Best 5 Skinny Chunky Vegetable Beef Barley Soup Recipes
**Introducing the Hearty and Wholesome Skinny Chunky Vegetable Beef Barley Soup:**
Indulge in a culinary journey with our exquisite Skinny Chunky Vegetable Beef Barley Soup, a symphony of flavors that nourish both body and soul. This hearty and wholesome soup is brimming with an array of tender vegetables, succulent beef, and plump barley, all simmered in a savory broth that bursts with umami richness. With its satisfying texture and symphony of flavors, this soup is a comforting embrace on a chilly day, a culinary masterpiece you'll crave time and again.
**A Treasure Trove of Tasteful Recipe Variations:**
Embark on a culinary adventure as we present a diverse collection of delectable recipes, each offering a unique twist on the classic Skinny Chunky Vegetable Beef Barley Soup. From the comforting simplicity of the Traditional recipe to the tantalizing spiciness of the Mexican-inspired Fiesta Soup, these variations cater to a wide range of palates and preferences.
**Traditional Recipe:**
Our Traditional recipe embodies the essence of classic comfort food. Tender beef, hearty barley, and a medley of vegetables create a symphony of flavors in a rich and flavorful broth. This timeless recipe is sure to warm your heart and satisfy your appetite.
**Loaded Baked Potato Soup:**
Experience the ultimate comfort food indulgence with our Loaded Baked Potato Soup. This creamy and delectable soup is reminiscent of a fully loaded baked potato, featuring tender chunks of beef, crispy bacon, melted cheese, and a medley of vegetables. Prepare to be tantalized by this irresistible culinary creation.
**Tuscan Vegetable Beef Barley Soup:**
Transport yourself to the rolling hills of Tuscany with our Tuscan Vegetable Beef Barley Soup. Infused with the vibrant flavors of sun-kissed tomatoes, aromatic herbs, and hearty vegetables, this soup is a celebration of Italian cuisine. Every spoonful promises a taste of the Mediterranean.
**Fiesta Soup:**
Ignite your taste buds with our Fiesta Soup, a vibrant and flavorful tribute to Mexican cuisine. This zesty soup is brimming with tender beef, a variety of vegetables, and a blend of Mexican spices that deliver a delightful kick. Prepare for a fiesta of flavors in every bowl.
**Slow Cooker Beef Barley Soup:**
Embrace the convenience of slow cooking with our Slow Cooker Beef Barley Soup. Simply toss all the ingredients into your slow cooker and let it work its magic. This hands-off approach yields a hearty and flavorful soup that's perfect for busy weeknights or leisurely weekends.
**Instant Pot Beef Barley Soup:**
Harness the power of the Instant Pot to create our Instant Pot Beef Barley Soup in a fraction of the time. This pressure-cooked soup delivers tender beef, perfectly cooked barley, and a symphony of vegetables in a rich and flavorful broth. Enjoy a delicious and nutritious meal in no time.
**Healthy Beef Barley Soup:**
Savor the goodness of our Healthy Beef Barley Soup, a guilt-free indulgence that nourishes your body and soul. This recipe emphasizes lean beef, an abundance of vegetables, and a lighter broth, resulting in a soup that's both flavorful and figure-friendly.
Join us on this culinary journey as we explore the delectable variations of the classic Skinny Chunky Vegetable Beef Barley Soup. From traditional to innovative, these recipes promise a symphony of flavors that will tantalize your taste buds and warm your heart.
BEEF BARLEY VEGETABLE SOUP
Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.
Provided by MARGOC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h50m
Yield 10
Number Of Ingredients 15
Steps:
- In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
- Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g
VEGETABLE BEEF BARLEY SOUP
The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter.-Tara McDonald, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 7h45m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; drain., Transfer to a 5- or 6-qt. slow cooker. Add the water, potatoes, carrots, celery, onion and bouillon. Cover and cook on low for 5-6 hours or until meat and vegetables are almost tender., Add the corn, tomatoes, peas, tomato juice, barley, salt and pepper; cover and cook 2 hours longer or until barley is tender.
Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 852mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 8g fiber), Protein 22g protein. Diabetic Exchanges
CHUNKY BEEF AND VEGETABLE SOUP
Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Time 3h10m
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.
Nutrition Facts : Calories 312 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 695mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
CHUNKY BEEF VEGETABLE SOUP
For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the beef mix, tomato juice, consomme, potatoes, celery, carrots, peas and sugar. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 149 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful your soup will be. Some good options include carrots, celery, onions, potatoes, green beans, and tomatoes.
- Don't be afraid to use frozen vegetables: Frozen vegetables are just as nutritious as fresh vegetables, and they're often more convenient. Just be sure to thaw them before adding them to your soup.
- Use a lean beef stew meat: This will help keep the soup healthy and low in fat. You can also use ground beef, but be sure to drain the fat before adding it to the soup.
- Use a low-sodium beef broth: This will help keep the soup healthy and low in sodium. You can also use chicken broth or vegetable broth if you prefer.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Serve the soup with a side of crusty bread or crackers: This will help make the soup even more filling and satisfying.
Conclusion:
This hearty and delicious vegetable beef barley soup is a great way to warm up on a cold day. It's also a healthy and affordable meal that the whole family will enjoy. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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