Best 2 Skinny Chocolate Chip Cookies Recipes

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Indulge in the ultimate low-calorie treat with our Skinny Chocolate Chip Cookies. These guilt-free cookies are packed with rich chocolate chips and baked to perfection, satisfying your sweet cravings without compromising your health goals. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.

In addition to the classic chocolate chip cookie recipe, we also offer variations to cater to different dietary preferences and taste buds. For those who prefer a vegan option, our Vegan Skinny Chocolate Chip Cookies are made with plant-based ingredients, delivering the same delicious flavor without any animal products. For those who love a chewy texture, our Chewy Skinny Chocolate Chip Cookies are sure to hit the spot, with a soft and gooey interior that will melt in your mouth.

And for those who enjoy a touch of sophistication, our Skinny Chocolate Chip Cookies with Sea Salt offer a delightful balance of sweet and salty flavors. Each cookie is sprinkled with a hint of sea salt, creating a harmonious blend that elevates the taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY CHOCOLATE CHIP COOKIES



Skinny Chocolate Chip Cookies image

What's better than the classic taste and texture of deliciously soft and chewy chocolate chip cookies? Enjoying those same amazing chocolate chip cookies with 21% fewer calories and 42% less saturated fat! We made a few smart ingredient tweaks to our well-loved classic recipe for a lower calorie option that's just as delicious as the original. This recipe takes less than an hour to make and yields about 42 cookies, so you can share some of these tasty cookies with friends or freeze your unbaked cookies so they will be ready to pop in the oven the next time you want to enjoy freshly-baked cookies that you can feel great about!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 42

Number Of Ingredients 10

3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
  • On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g

SKINNY CHOCOLATE CHIP COOKIES RECIPE (HEALTHY, VEGAN)



Skinny Chocolate Chip Cookies Recipe (Healthy, Vegan) image

Skinny chocolate chip cookies recipe that are healthy, vegan friendly, super low-sugar, low-fat and delectably moist.

Provided by Linnie

Categories     Dessert

Time 30m

Yield 18

Number Of Ingredients 8

1 cup flour (all-purpose, whole wheat, gluten-free flour)
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
2 Tablespoons -1/4 cup sugar (or 4 Tablespoons honey if not strict vegan)
4 Tablespoons creamy peanut butter
8 oz unsweetened applesauce
⅓ cup dark chocolate chips or Vegan Mini Chocolate Chips

Steps:

  • Preheat oven to 350 F.
  • Combine the flour, baking powder, salt, vanilla extract and sugar and mix well.
  • Stir in the peanut butter and applesauce until a combined well then fold in chocolate chips.
  • If the mixture is a little sticky for handling try refrigerating it for 30mins to an hour to help.
  • Drop the dough onto a greased baking sheet by the tablespoons.
  • Bake them for about 8-10 minutes or until they are golden brown.

Nutrition Facts : Serving size 1 cookieCalories

Tips:

  • Use unsweetened almond milk or skim milk instead of regular milk to reduce calories and fat.
  • Substitute half of the butter with unsweetened applesauce to cut down on saturated fat and add a boost of fiber.
  • Use whole wheat flour or oat flour instead of all-purpose flour for a healthier cookie.
  • Add a teaspoon of vanilla extract or almond extract for extra flavor.
  • Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty flavor combination.
  • Bake the cookies for 10-12 minutes, or until the edges are just starting to brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Conclusion:

These skinny chocolate chip cookies are a delicious and healthy way to satisfy your sweet tooth. They're perfect for a snack, dessert, or even breakfast. With just a few simple swaps, you can enjoy all the flavor of your favorite chocolate chip cookie without the guilt. So next time you're craving something sweet, reach for one of these skinny chocolate chip cookies instead. Your taste buds and your waistline will thank you!

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