Best 2 Skinny Cheesy Pizza Pasta Recipes
Indulge in a guilt-free indulgence with our Skinny Cheesy Pizza Pasta! This delightful dish combines the irresistible flavors of pizza and pasta in a healthier, lighter version. It features a medley of colorful bell peppers, juicy tomatoes, aromatic basil, and gooey mozzarella cheese, all tossed in a flavorful tomato sauce. The best part? It's made with whole-wheat pasta, reducing the carbs and increasing the nutritional value.
In this article, we present three irresistible variations of our Skinny Cheesy Pizza Pasta. The classic version features a traditional tomato sauce, while the creamy pesto version adds a delightful nutty flavor. If you prefer a spicy kick, the arrabbiata sauce is the perfect choice. Each recipe is easy to follow, with step-by-step instructions and vibrant photos to guide you through the cooking process.
Whether you're a pasta lover, a pizza enthusiast, or simply seeking a healthier alternative to your favorite comfort foods, our Skinny Cheesy Pizza Pasta is the perfect culinary creation for you. So gather your ingredients, put on your apron, and let's embark on a delicious journey of flavors!
SKINNY CHEESY PIZZA PASTA
70% less fat • 77% less sat fat • 46% more vitamin A than the original recipe. Get the best of both entrees in an easy-to-make, easy-to-bake dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 5-quart Dutch oven, cook pasta as directed on package, omitting salt. Drain; return to Dutch oven.
- Meanwhile, in 12-inch nonstick skillet, crumble sausage. Cook over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.
- Add onion and mushrooms to sausage in skillet; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until slightly thickened. Stir in pasta sauce and basil. Heat just to boiling.
- Add sausage mixture, pepperoni and 1 1/2 cups of the cheese to pasta in Dutch oven; stir until well mixed. Spread in ungreased 13x9-inch (3-quart) glass baking dish. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 2 g, TransFat 0 g
SKINNY CHEESY PIZZA BURGERS
71% less total fat • 50% less cholesterol than the original recipe. Pile on other favorite pizza toppings like sliced mushrooms, diced onion, and chopped sweet peppers-you'll add flavor and nutrients but very little fat and calories.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine egg product, oats, 2 teaspoons of the oregano, the salt, and pepper. Add ground turkey breast; mix well. Shape turkey mixture into four 3/4-inch-thick patties.
- For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling and topping each burger with a cheese slice for the last minute of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
- Meanwhile, in a small saucepan, cook pasta sauce until heated through.
- Place burgers on bun bottoms. Top burgers with pasta sauce, the remaining 2 teaspoons oregano, and the bun tops.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 burger, Sodium 720 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use low-fat or fat-free ingredients to reduce calories and fat content.
- Choose whole-wheat pasta for a healthier option with more fiber.
- Use a light cheese blend or part-skim mozzarella cheese to reduce fat content.
- Add plenty of vegetables to boost营养and fiber content.
- Use a nonstick skillet to reduce the need for oil or butter.
- Serve with a side salad or roasted vegetables for a complete meal.
Conclusion:
Skinny cheesy pizza pasta is a delicious and satisfying meal that can be enjoyed by people of all ages. It is a great way to use up leftover pasta and vegetables, and it can be easily customized to suit your own tastes. With its reduced fat and calories, this dish is a healthier alternative to traditional pizza, and it is sure to become a family favorite.
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