Best 5 Skinny Apple Mango Crisp Recipes

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Indulge in a delightful culinary journey with our Skinny Apple Mango Crisp, a guilt-free dessert that combines the vibrant flavors of sweet apples and juicy mangoes, perfectly complemented by a crispy oat topping. This tantalizing treat is not just a burst of flavors; it's also a healthier alternative to traditional crisps, featuring a reduced amount of sugar and butter, making it a perfect choice for health-conscious individuals and those with dietary restrictions.

This collection of recipes includes variations of this mouthwatering crisp, catering to different dietary preferences and culinary skills. From a traditional version with a delectable combination of apples and mangoes to a gluten-free option using almond flour, each recipe offers a unique twist on this classic dessert. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide easy-to-follow instructions, ensuring a successful and enjoyable baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE-MANGO CRISP



Apple-Mango Crisp image

Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too. The original recipe (BHG) called for two fresh mangoes, I used frozen chunks instead (less work!).

Provided by Debber

Categories     Dessert

Time 1h

Yield 1 13x9 pan, 16 serving(s)

Number Of Ingredients 12

3/4 cup rolled oats
1/2 cup flour
1/2 cup toasted wheat germ
1/2 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/4 cup butter, melted
3 green apples, cored & chopped coarsely (see note)
3 red apples, cored & chopped coarsely (see note)
3 tablespoons lime juice
1/4 cup flour
4 cups frozen mangoes, chopped coarsely
1/3 cup chopped pecans

Steps:

  • Preheat oven to 375. Grease a 13x9 cake pan.
  • In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
  • Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
  • Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
  • Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
  • Cool slightly, serve warm with whipped cream or vanilla ice cream.
  • NOTE: My hubby noted that he would prefer the apples to be peeled next time.

Nutrition Facts : Calories 170.9, Fat 5.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 25.3, Carbohydrate 30.5, Fiber 3.3, Sugar 18.3, Protein 2.6

SKINNY APPLE-MANGO CRISP



Skinny Apple-Mango Crisp image

94% less sat fat • 70% less sodium than the original recipe. Sweet mango adds a splash of color and a tropical twist to this fall favorite. And with a few simple changes, we cut calories by 25 percent and fat by more than half.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 16

Number Of Ingredients 14

Nonstick cooking spray
1/2 cup Gold Medal™ all-purpose flour
3/4 cup rolled oats
1/2 cup toasted wheat germ
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/4 cup canola oil
4 Granny Smith apples
2 red sweet apples (such as Gala, Fuji, or Rome Beauty)
3 tablespoons lime juice
1/4 cup Gold Medal™ all-purpose flour
2 medium mangoes, seeded, peeled, and chopped
1/3 cup finely chopped pecans
4 cups frozen fat-free whipped dessert topping, thawed, or low-fat vanilla frozen yogurt

Steps:

  • Preheat oven to 375°F. Coat a 3-quart rectangular baking dish with nonstick cooking spray.
  • In a medium bowl, stir together the 1/2 cup flour, the oats, wheat germ, brown sugar, and cinnamon. Stir in the oil; set aside.
  • Core the apples; chop apples and place in a very large bowl. Sprinkle apples with the lime juice; stir to coat. Stir in the 1/4 cup flour. Fold in the mangoes.
  • Place the apple-mango mixture in the prepared baking dish. Evenly sprinkle the flour-oat mixture over fruit. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until the apples are tender. Cool slightly. Serve warm. Top individual servings with whipped topping.

Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 18 g, TransFat 0 g

MANGO FRUIT CRISP



Mango Fruit Crisp image

"For many years, this was one of my most delicious summer desserts. I changed it to whole wheat flour to make it a bit more healthy." -Judy Schatzberg of Livingston, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 12

4 medium peaches, peeled and sliced
3 medium mangoes, peeled and chopped
1/3 cup sugar
1/4 cup orange juice
2 tablespoons whole wheat flour
1 tablespoon lemon juice
1/2 teaspoon salt
TOPPING:
1/2 cup whole wheat flour
1/3 cup packed brown sugar
3 tablespoons cold butter
1/2 cup granola without raisins

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine flour and brown sugar. Cut in butter until crumbly; stir in granola. Sprinkle over fruit mixture., Bake at 375° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 199mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 5g fiber), Protein 3g protein.

SKINNY APPLE CRISP



Skinny Apple Crisp image

50% less fat • 33% more fiber • 29% fewer calories than the original recipe. By using fiber-rich whole-wheat flour and oats, we were able to add a third more fiber to a dessert that's good to the core!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 8

Number Of Ingredients 10

6 cups sliced unpeeled cooking apples (6 medium)
1/4 cup frozen apple juice concentrate, thawed
1/2 teaspoon ground cinnamon
3/4 cup old-fashioned or quick-cooking oats
1/4 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1/4 cup butter or no-trans-fat 68% vegetable oil spread stick, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Reduced-fat vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
  • In same medium bowl, mix remaining ingredients until crumbly. Sprinkle over apples.
  • Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown. Serve with ice cream.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 21 g, TransFat 0 g

YUMMY APPLE MANGO COBBLER



Yummy Apple Mango Cobbler image

I adopted this recipe from the back of a sugar pack.The original recipe asked for peaches and no baking powder. My DH is very picky about desserts, this was his fav, Kids love it too..You can make it a day ahead.You can ad any fruit you like, serve it with whipped cream, vanilla ice cream or enjoy as is.

Provided by swetaweb

Categories     Dessert

Time 15m

Yield 1 cobbler, 4-5 serving(s)

Number Of Ingredients 9

1 cup sliced apple
1 peeled & cubed mango
1 cup sugar
2 tablespoons water
4 tablespoons butter
3/4 cup flour
3/4 cup milk
1/2 teaspoon baking powder
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F.
  • Combine the apples, Mango slices, 1/2 cup sugar and water in a sauce pan and mix well. Bring to boil and let it simmer for 7-8 minute.
  • Put the butter in 8X8 square baking dish.Place it in the oven until it melts.
  • Mix flour, remaining 1/2 cup sugar,baking powder and milk. Mix well.
  • Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pour syrup on top as well. Sprinkle with ground cinnamon.
  • Bake for 35-40 minute until its light brown and clean toothpick comes out clean.

Tips:

  • Use ripe fruit. This will give your crisp the best flavor and texture.
  • Don't overmix the topping. You want it to be crumbly, not doughy.
  • Bake the crisp until the topping is golden brown and the fruit is bubbling. This usually takes about 30 minutes.
  • Let the crisp cool for at least 15 minutes before serving. This will help the topping set and make it easier to serve.
  • Serve the crisp with a scoop of vanilla ice cream or whipped cream. This will add a delicious finishing touch.

Conclusion:

This skinny apple mango crisp is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a sweet treat, give this recipe a try.

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