Best 2 Skinny Apple Crisp Recipes

Indulge in the delectable symphony of flavors with our Skinny Apple Crisp, a guilt-free indulgence that tantalizes your taste buds without compromising your health goals. This delightful dessert combines the sweet and tangy goodness of apples with a crispy oat topping, resulting in a symphony of textures and flavors. But the magic doesn't stop there; our recipe collection offers a diverse range of Skinny Apple Crisp variations, each catering to unique dietary preferences and taste profiles. From a gluten-free rendition to a vegan delight, and even a sugar-free option, we've got you covered. So, embark on a culinary journey where taste and health harmoniously coexist, and discover the perfect Skinny Apple Crisp recipe that will redefine your dessert experiences.

Here are our top 2 tried and tested recipes!

SKINNY APPLE-MANGO CRISP

Skinny Apple-Mango Crisp image

94% less sat fat • 70% less sodium than the original recipe. Sweet mango adds a splash of color and a tropical twist to this fall favorite. And with a few simple changes, we cut calories by 25 percent and fat by more than half.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 16

Number Of Ingredients 14

Ingredients

Nonstick cooking spray
1/2 cup Gold Medal™ all-purpose flour
3/4 cup rolled oats
1/2 cup toasted wheat germ
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/4 cup canola oil
4 Granny Smith apples
2 red sweet apples (such as Gala, Fuji, or Rome Beauty)
3 tablespoons lime juice
1/4 cup Gold Medal™ all-purpose flour
2 medium mangoes, seeded, peeled, and chopped
1/3 cup finely chopped pecans
4 cups frozen fat-free whipped dessert topping, thawed, or low-fat vanilla frozen yogurt

Steps:

Preheat oven to 375°F. Coat a 3-quart rectangular baking dish with nonstick cooking spray.
In a medium bowl, stir together the 1/2 cup flour, the oats, wheat germ, brown sugar, and cinnamon. Stir in the oil; set aside.
Core the apples; chop apples and place in a very large bowl. Sprinkle apples with the lime juice; stir to coat. Stir in the 1/4 cup flour. Fold in the mangoes.
Place the apple-mango mixture in the prepared baking dish. Evenly sprinkle the flour-oat mixture over fruit. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until the apples are tender. Cool slightly. Serve warm. Top individual servings with whipped topping.

Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 18 g, TransFat 0 g

SKINNY APPLE CRISP

Skinny Apple Crisp image

50% less fat • 33% more fiber • 29% fewer calories than the original recipe. By using fiber-rich whole-wheat flour and oats, we were able to add a third more fiber to a dessert that's good to the core!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

6 cups sliced unpeeled cooking apples (6 medium)
1/4 cup frozen apple juice concentrate, thawed
1/2 teaspoon ground cinnamon
3/4 cup old-fashioned or quick-cooking oats
1/4 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1/4 cup butter or no-trans-fat 68% vegetable oil spread stick, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Reduced-fat vanilla ice cream, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.
In same medium bowl, mix remaining ingredients until crumbly. Sprinkle over apples.
Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown. Serve with ice cream.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 21 g, TransFat 0 g

Tips:

Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
Peel and slice the apples thinly. This will help them cook evenly and quickly.
Toss the apples with lemon juice. This will help prevent them from browning.
Use a combination of oats, flour, and brown sugar for the topping. This will give the crisp a nice crunchy texture.
Add some spices to the topping, such as cinnamon, nutmeg, and ginger. This will give the crisp a warm and inviting flavor.
Bake the apple crisp until the topping is golden brown and the apples are bubbling. This usually takes about 30 minutes.
Serve the apple crisp warm with a scoop of ice cream or whipped cream.

Conclusion:

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples, and it can be customized to your liking. Whether you like it classic or with a twist, there is an apple crisp recipe out there for everyone. So next time you are looking for a sweet treat, give apple crisp a try. You won't be disappointed!