Best 4 Skillet Turkey With Roasted Vegetables Recipes
Indulge in a culinary journey with skillet turkey and roasted vegetables, a delectable dish that tantalizes your taste buds with its vibrant flavors and textures. This one-pan wonder combines succulent turkey with a medley of roasted vegetables, creating a symphony of colors and flavors. The tender turkey, marinated in a blend of herbs and spices, pairs perfectly with the caramelized vegetables, each roasted to perfection. The aroma of roasted garlic and thyme fills the air as this dish sizzles in the skillet, creating an unforgettable dining experience. Savor the juicy turkey, delight in the crispy-tender vegetables, and enjoy a wholesome and satisfying meal that nourishes your body and soul.
In addition to the main recipe, this article also includes variations and alternative cooking methods to suit your preferences and dietary needs. Explore the option of using chicken or tofu instead of turkey, or experiment with different vegetables to create a customized dish that reflects your unique taste. Whether you prefer a skillet, oven, or air fryer, this article provides detailed instructions for each cooking method, ensuring a perfect result every time. Elevate your culinary skills and impress your family and friends with this versatile and flavorful skillet turkey with roasted vegetables.
SEARED TURKEY BREAST WITH ROASTED ROOT VEGETABLES AND CHARDONNAY GRAVY
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F.
- Cut the turkey breast in half and remove the breastplate from the meat. Place the bone in a large roasting pan, drizzle with olive oil and season with salt and pepper. The breastbone will act as a natural roasting rack. Surround it with the vegetables and herbs. Drizzle with oil and season again. Bake in the oven for 15 minutes while preparing the turkey breast.
- Coat a large skillet with oil. Over medium heat, sear the turkey breast skin side down until crispy. In a small bowl, combine honey, thyme leaves, salt, and pepper. Remove the turkey from the skillet and brush with the honey paste.
- Remove the roasting pan from the oven, then lay the turkey breast on top of the roasted bone. Pour in the wine and chicken broth. Cover with aluminum foil and return to the oven for 30 to 40 minutes. Baste periodically.
- Arrange the turkey breast and root vegetables on a serving platter. Heat the pan juices on the stovetop over medium flame. Scrape the roasting pan with a wooden spoon to loosen particles from bottom and sides. Mix the flour with 3 tablespoons water to create a slurry and whisk into the pan sauce. Reduce heat and simmer until thickened to sauce consistency, about 8 minutes. Season with salt and pepper. Serve gravy alongside the turkey platter.
TASTY TURKEY SKILLET
I like using boxed rice and pasta mixes to jump-start quick meals. This colorful dish is simple to cook on the stovetop using fried rice mix, tender turkey and convenient frozen vegetables. -Betty Kleberger, Florissant, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Remove turkey and keep warm. , Set aside seasoning packet from rice. In the same skillet, saute rice in butter until lightly browned. Stir in the water, cayenne and contents of seasoning packet., Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the corn, broccoli, red pepper if desired and turkey. Return to a boil. Reduce heat; cover and simmer until the rice and vegetables are tender, 6-8 minutes.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 971mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 4g fiber), Protein 35g protein.
MEDITERRANEAN TURKEY SKILLET
I've always heard that it's important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies, this dish certainly fits the bill. -Nicole Ehlert, Burlington, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.
Nutrition Facts : Calories 259 calories, Fat 10g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 504mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
TURKEY VEGETABLE SKILLET
"As everyone who raises a garden knows, zucchini grows overnight!" declares June Formanek of Belle Plaine, Iowa. "I never like to let anything go to waste, so I try adding this hearty squash to every recipe I can. This dish has the fresh taste of summer."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 104mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Use a well-seasoned skillet. This will help prevent the turkey from sticking and will also add flavor to the dish.
- Sear the turkey breast before roasting. This will help to brown the turkey and lock in the juices.
- Roast the turkey breast at a high temperature, then reduce the heat to finish cooking. This will help to ensure that the turkey breast is cooked through without drying out.
- Let the turkey breast rest before slicing. This will help to keep the juices from running out.
- Serve the turkey breast with your favorite roasted vegetables. Some good options include carrots, potatoes, parsnips, and Brussels sprouts.
Conclusion:
This skillet turkey with roasted vegetables is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The turkey breast is juicy and flavorful, and the roasted vegetables are a healthy and delicious side dish. This recipe is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With a little planning, you can have a delicious and satisfying meal on the table in no time.
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