Best 3 Skillet Sweet Potatoes Recipes
Embark on a culinary journey with our versatile skillet sweet potato recipes, offering a symphony of flavors and textures to tantalize your taste buds. From savory skillet sweet potato hash with its crispy edges and tender interiors, to the sweet and tangy maple roasted sweet potatoes, each recipe showcases the humble sweet potato in a unique and delectable way. Dive into the aromatic skillet sweet potato and black bean tacos, bursting with a fiesta of flavors, or indulge in the creamy and comforting skillet sweet potato and sausage soup, perfect for a cozy evening meal. And for a sweet treat, our skillet sweet potato cobbler with its flaky crust and gooey filling will satisfy your cravings. Explore the diverse culinary landscape of sweet potato skillet recipes and discover a world of culinary possibilities.
Here are our top 3 tried and tested recipes!
SKILLET HASSELBACK SWEET POTATOES
Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cut thin slices lengthwise from bottom of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at the bottom. Arrange sweet potatoes in a 12-in. cast-iron or other ovenproof skillet., Stir together next 5 ingredients. Spoon half the butter mixture evenly over sweet potatoes. Bake 35 minutes. , Meanwhile, add herbs to remaining butter mixture. Toss bread crumbs with Parmesan. Remove skillet from oven. Spoon remaining butter mixture over potatoes; top with bread crumb mixture. Return to oven until potatoes are tender and topping is golden brown, 10-12 minutes. If desired, top with toasted nuts.
Nutrition Facts : Calories 333 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 620mg sodium, Carbohydrate 52g carbohydrate (20g sugars, Fiber 6g fiber), Protein 5g protein.
SKILLET SWEET POTATOES
Make and share this Skillet Sweet Potatoes recipe from Food.com.
Provided by Dreamer in Ontario
Categories Yam/Sweet Potato
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil over medium heat in a nonstick skillet.
- Cook onions, stirring occasionally, until softened and golden (about 5 minutes).
- Add sweet potatoes and stock to skillet; cover tightly; simmer, stirring every 5 minutes, for about 15 minutes or until tender.
- Season with salt & pepper to taste.
SKILLET SWEET POTATOES
Make and share this Skillet Sweet Potatoes recipe from Food.com.
Provided by Dancer
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet bring 1 inch of water to boiling.
- Add sweet potatoes; reduce heat.
- Cover and simmer for 20 minutes or till tender.
- Drain well.
- Meanwhile, for sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon, and allspice.
- Pour over potatoes skillet.
- Cook and stir gently till bubbly.
- Simmer, uncovered, for 5 minutes or till potatoes are glazed, spooning sauce over potatoes occasionally.
- Makes 4 servings.
- NOTE: If desired, substitute one 18-ounce can sweet potatoes for fresh sweet potatoes.
- Cut potatoes into 2-inch pieces.
- Place in a 1-quart casserole.
- Pour sauce over sweet potatoes.
- Bake, uncovered, in a 350 degree oven about 30 minutes or till heated through and sauce is bubbly.
Tips:
- Choose sweet potatoes that are firm and have smooth skin. Avoid potatoes with blemishes or bruises.
- Pierce the potatoes with a fork before baking to help them cook evenly.
- Rub olive oil or melted butter on the potatoes before baking to help them brown.
- Season the potatoes with salt, pepper, and your favorite herbs and spices.
- Bake the potatoes at a high temperature (400 degrees Fahrenheit or higher) to get crispy skin.
- If you want softer potatoes, bake them at a lower temperature (350 degrees Fahrenheit) for a longer period of time.
- To test if the potatoes are done, insert a fork or skewer into the center. If it goes in easily, the potatoes are done.
- Let the potatoes cool slightly before handling them.
- Serve the potatoes immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Skillet sweet potatoes are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a dish that is both healthy and satisfying. So next time you are looking for a quick and easy side dish, give skillet sweet potatoes a try!
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