Best 3 Skillet Stuffed Bell Peppers Recipes
# What Makes This Stuffed Bell Pepper Recipe So Special?
In the realm of culinary delights, stuffed bell peppers stand out as a symphony of flavors and textures. These colorful gems, often associated with vibrant hues of red, orange, and yellow, are the stars of this delectable dish. Each bite offers a tantalizing journey through a medley of savory ingredients, making this recipe a true crowd-pleaser.
This recipe presents a versatile culinary canvas, allowing home cooks to unleash their creativity and tailor the dish to their liking. Whether you prefer a classic vegetarian filling bursting with crisp vegetables or a hearty meat-based stuffing, this recipe has you covered. An array of seasonings and spices, such as chili powder, cumin, and paprika, adds depth and warmth to the stuffing, while a rich tomato sauce envelops the bell peppers, creating a harmonious blend of flavors.
The beauty of this recipe lies in its simplicity and adaptability. With just a few staple ingredients and pantry staples, you can whip up a satisfying meal that is both delicious and visually appealing. Whether you're looking for a weeknight dinner option, a potluck contribution, or a dish to impress your guests, this skillet stuffed bell pepper recipe is sure to deliver.
So, gather your ingredients, preheat your skillet, and embark on a culinary adventure that will leave your taste buds craving more. Let's dive into the recipes and explore the diverse flavors and aromas that await you in this culinary masterpiece.
UNSTUFFED BELL PEPPERS
A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.
Provided by Paul E Hamilton
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
- Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
- Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 48.5 g, Cholesterol 87 mg, Fat 22.1 g, Fiber 2.4 g, Protein 25.9 g, SaturatedFat 11.7 g, Sodium 713.9 mg, Sugar 23 g
UNSTUFFED BELL PEPPER SKILLET
We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and simplify it. The following is what I came up with and is not only delicious but effortless.
Provided by shelbyrose
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat and onion.
- Drain. Season with salt, pepper, garlic and Italian seasoning.
- Add crushed tomatoes and green pepper.
- Cover and simmer until peppers are tender crisp (approx. 20 minutes).
- Serve over cooked rice.
- Sprinkle with parmesan cheese.
ALMOST STUFFED PEPPERS
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. "This easy one-pan meal is requested so often I even make it when I'm not in a hurry," notes the active Red Lodge, Montana cook.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm. , In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the heat and cook until heated through.
Nutrition Facts : Calories 240 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
Tips:
- Choose bell peppers that are firm and have smooth, unblemished skin. Avoid peppers that are soft, wrinkled, or have bruises or cuts.
- To easily remove the seeds and ribs from the bell peppers, cut them in half lengthwise and use a spoon to scoop out the seeds and ribs.
- For a vegetarian filling, use a combination of cooked rice, beans, vegetables, and cheese. For a meat-based filling, use ground beef, sausage, or turkey.
- To make the filling more flavorful, add some herbs and spices, such as garlic, onion, chili powder, or cumin.
- To prevent the bell peppers from burning, cook them over medium heat and turn them frequently.
- Serve the stuffed bell peppers immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Skillet-stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With a variety of fillings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give skillet-stuffed bell peppers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
