Best 2 Skillet Strawberry Shortcake Recipes
Indulge in the delightful symphony of flavors and textures with our tantalizing Skillet Strawberry Shortcake. This culinary masterpiece elevates the classic dessert to new heights, offering a delightful fusion of sweet, tart, and savory elements. Picture golden brown biscuits, flaky and tender, cradling a luscious filling of juicy strawberries, their vibrant red hue contrasting beautifully with the biscuit's golden crust. Atop this delectable creation rests a generous dollop of whipped cream, light and airy, its velvety texture adding a touch of elegance and richness. Each bite is a symphony of flavors, with the sweetness of the strawberries and the savory biscuit harmoniously blending together, while the whipped cream adds a touch of decadence that elevates the dish to an unforgettable experience. So gather your ingredients, preheat your skillet, and embark on a culinary journey that will leave you craving more.
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SKILLET STRAWBERRY SHORTCAKE
Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free. This impressive skillet strawberry shortcake recipe eliminates much of the hassle and mess of traditional strawberry shortcakes. Instead of flouring the counter and rolling and cutting out individual biscuits, you'll bake one giant skillet biscuit cake that's topped with macerated strawberries and whipped cream.
Provided by Darcy Lenz
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch cast iron skillet; line the bottom with a round of parchment paper.
- Whisk flour, sugar, baking powder, and salt for shortcake together in a large mixing bowl. Whisk buttermilk, egg yolk, and vanilla together in a glass measuring cup until evenly combined; set aside.
- Scatter the butter pieces over the flour mixture. Use a rubbing motion with your fingertips and cut the butter into the flour mixture to distribute. Create a well in the center of the flour mixture. Pour the buttermilk mixture into the center of the well. Use a rubber spatula to mix the flour into the buttermilk mixture to form a moist, shaggy dough.
- Transfer the dough to the prepared skillet. Smooth the dough to distribute evenly in the pan. Press the sliced strawberries gently into the surface.
- Bake in the preheated oven until golden brown and baked through, 25 to 30 minutes. Cool for 10 minutes.
- To prepare the topping, stir together the quartered strawberries, sugar, and lemon zest in a medium mixing bowl to macerate.
- To prepare the whipped cream, combine whipping cream, sugar, and vanilla in a chilled mixing bowl. Using an electric mixer fitted with a whisk attachment, beat at medium speed until soft peaks form.
- Spoon the strawberries and juices over the shortcake. Serve with whipped cream.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 42.5 g, Cholesterol 75.6 mg, Fat 19.9 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 12.2 g, Sodium 310.4 mg, Sugar 15.4 g
STRAWBERRY BUTTERMILK SKILLET SHORTCAKE
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. -Claudia Lamascolo, Melbourne, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a 12-in. cast-iron or other ovenproof skillet. , For streusel topping, in a small bowl, mix flour, sugar, cinnamon and allspice; cut in butter until crumbly. Sprinkle over batter. Top with strawberries. Bake until center is puffed and edges are golden brown, 50-60 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 526 calories, Fat 27g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 418mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use ripe, juicy strawberries. This will ensure that your shortcake is bursting with flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense shortcake.
- Be careful not to overcook the shortcake. It should be cooked through but still slightly moist in the center.
- Serve the shortcake warm with whipped cream and additional strawberries. This will make it even more delicious!
Conclusion:
Skillet strawberry shortcake is a delicious and easy dessert that is perfect for summer gatherings. It is made with a simple biscuit-like batter that is cooked in a skillet and then topped with fresh strawberries and whipped cream. This dessert is sure to be a hit with everyone who tries it!
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