Best 2 Skillet Stout Brownies Recipes
Indulge in the rich, decadent experience of skillet stout brownies, a delightful fusion of chocolate and beer. These brownies draw their inspiration from the robust flavors of stout beer, resulting in a moist, dense texture and a symphony of bittersweet notes. Embark on a culinary adventure as we explore various recipes, each offering a unique twist on this classic dessert. From the simplicity of the classic skillet stout brownie to the indulgence of stout brownies with a salted caramel swirl or the delightful crunch of stout brownies with bacon and pecans, there's a recipe for every palate. Prepare to tantalize your taste buds with this extraordinary dessert that seamlessly blends the worlds of chocolate and beer.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET BROWNIE
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F.
- To a medium bowl add the melted coconut oil, coconut sugar, vanilla and salt. Using a rubber spatula, stir to combine. Stir in the eggs and egg yolk, one at a time, until fully incorporated. Add the almond flour, cocoa powder and baking powder and stir to combine. Fold in 1/2 cup chocolate chips.
- Pour the batter into an 8-inch nonstick, oven proof skillet and spread evenly. Sprinkle with the remaining chocolate chips. Bake for 25 to 28 minutes or until the edges look dry and the center still looks slightly underdone.
- Remove from the oven and cool the brownies in the pan on a wire rack. Allow to cool for at least 20 minutes before cutting into wedges and serving.
SKILLET BROWNIES
Steps:
- Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.
Tips:
- Use a good quality stout. This will give your brownies a rich, chocolatey flavor.
- Don't overmix the batter. Overmixing will make your brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Serve the brownies warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Stout brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist, chocolatey, and have a slight beer flavor that is sure to please everyone. Whether you are a fan of stout beer or not, you are sure to love these brownies. So next time you are looking for a sweet treat, give stout brownies a try. You won't be disappointed.
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