Best 3 Skillet Spinach Pie Recipes
Indulge in the culinary delight of Spinach Pie, a savory dish that encapsulates the essence of Mediterranean cuisine. With two delectable variations to choose from, this versatile pie offers a symphony of flavors that will tantalize your taste buds.
Journey to the heart of Greece with the traditional Spanakopita recipe, where phyllo dough encases a vibrant filling of spinach, feta cheese, and aromatic herbs. Alternatively, embark on a culinary adventure with the Skillet Spinach Pie, a one-pan wonder that combines the convenience of a skillet with the comforting flavors of spinach and cheese.
Whether you're a seasoned chef or a culinary novice, these recipes provide step-by-step instructions, ensuring that you can effortlessly recreate these culinary masterpieces in the comfort of your own kitchen. Prepare to immerse yourself in a world of culinary wonders with Skillet Spinach Pie and Spanakopita, two exceptional dishes that are sure to leave a lasting impression on your palate.
SKILLET SPINACH ALFREDO CHICKEN POT PIE
With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that's big on flavor and low on fuss.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 10-inch ovenproof skillet with cooking spray.
- Heat oven to 425°F. In large bowl, stir together sauce, 1 teaspoon of the Italian seasoning and the red pepper flakes. Stir in chicken, then stir in spinach. Spoon into skillet. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Brush with melted butter; sprinkle with remaining 1 teaspoon Italian seasoning.
- Bake 25 to 30 minutes or until crust is golden brown and filling is hot (at least 165°F in center). If necessary, cover edge of crust with foil during last 10 minutes of baking to prevent excessive browning. Let stand 5 minutes.
Nutrition Facts : Calories 520, Carbohydrate 23 g, Cholesterol 135 mg, Fat 7, Fiber 0 g, Protein 25 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 1 g
WEEKNIGHT SKILLET SPINACH PIE
I love sneaking extra veggies into my kids' dinners, especially with this skillet spinach pie recipe. With a flaky crust and extra cheese, the kids never know they're eating a vitamin-rich dish and I'm not hovering over an oven for hours. Put the spinach and phyllo sheets in the refrigerator the night before or early in the morning for thawing. -Kristyne McDougle, Lorain, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, spinach, cheeses, walnuts, seasonings and, if desired, tomatoes; set aside. Brush a 10-in. cast-iron or other ovenproof skillet with some of the oil; set aside., Unroll phyllo dough. Place 1 sheet of phyllo dough on a work surface; brush with oil. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Place in prepared skillet, letting edges of phyllo hang over sides. Repeat with an additional 5 sheets of phyllo, again brushing with oil and rotating sheets to cover the skillet., Spread spinach mixture over phyllo in skillet. Top with an additional 6 sheets of phyllo, again brushing with oil and rotating sheets. Fold ends of phyllo up over top of pie; brush with oil. , Using a sharp knife, cut into 8 wedges. Bake on a lower oven rack until top is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 334 calories, Fat 23g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 649mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.
SKILLET SPINACH PIE
Opa! This spanakopita-inspired dish is a great vegetarian main or a hearty side for meat or chicken.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a 10-inch nonstick, oven-safe skillet, melt butter over medium. Transfer 2 tablespoons to a small bowl. Add onion to skillet and cook, stirring, until softened, 5 minutes. Remove from heat and let cool slightly. Stir in spinach, ricotta, eggs, feta, dill, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Lay 1 sheet phyllo on a work surface and lightly brush with reserved melted butter. Lay over spinach mixture, folding edges under to fit inside skillet. (Keep extra phyllo covered while you work.) One at a time, brush remaining 3 sheets and add to skillet, rotating and scrunching each sheet slightly so edges are offset and top is ruffled. Bake until golden brown and heated through, about 30 minutes.
Nutrition Facts : Calories 381 g, Fat 27 g, Fiber 5 g, Protein 20 g, SaturatedFat 15 g
Tips:
- To make the perfect skillet spinach pie, start with fresh, high-quality ingredients. Fresh spinach, creamy feta cheese, and flaky phyllo dough are essential.
- Don't overcook the spinach. Wilting it for just a few minutes will help to preserve its nutrients and flavor.
- Use a large skillet to cook the pie. This will help to ensure that the pie is evenly cooked and that the crust is crispy.
- Be careful not to overfill the skillet. The pie should be about 1 inch thick.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will usually take about 30 minutes.
- Let the pie cool for a few minutes before serving. This will help to prevent the filling from spilling out.
Conclusion:
Skillet spinach pie is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover spinach, and it's also a healthy and affordable option. With its flaky crust, creamy filling, and fresh spinach flavor, this pie is sure to be a hit with everyone at the table.
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