Best 5 Skillet Spanish Rice With Ground Beef Recipes
Embark on a culinary expedition to the vibrant flavors of Spain with our skillet Spanish rice with ground beef recipe. This delectable one-pan dish combines the savory essence of seasoned ground beef, the fluffy goodness of long-grain rice, and the vibrant medley of vegetables, including crisp bell peppers, juicy tomatoes, and aromatic onions. A symphony of flavors unfolds as the ingredients harmonize in a rich tomato sauce, infused with the warmth of cumin and the subtle smokiness of paprika. Let your taste buds dance the flamenco as you savor each bite of this irresistible Spanish-inspired creation.
In addition to the classic skillet Spanish rice, our article offers a treasure trove of other delectable recipes that explore the culinary wonders of Spain. From the sizzling allure of paella, boasting a vibrant tapestry of seafood, chicken, and vegetables, to the smoky depths of chorizo and potato stew, each recipe promises a unique gastronomic adventure. Indulge in the creamy embrace of Spanish rice pudding, a dessert that whispers of comfort and nostalgia. Transport yourself to the sun-kissed shores of Spain with our authentic sangria recipe, a refreshing blend of red wine, citrus fruits, and spices that captures the essence of Spanish hospitality.
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SPANISH RICE
Steps:
- In a large, heavy skillet, cook bacon until crisp. Remove to paper towels to drain; crumble after it has cooled down, and set aside. Drain most of the bacon grease from the skillet, leaving only a teaspoon or two.
- Add ground beef to skillet; cook, breaking up, until browned.
- Add chopped onion and green bell pepper; continue cooking until onion is tender.
- Add tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper. Cover and simmer for 30 to 35 minutes.
- Before serving, top with the reserved crumbled bacon and, if desired, shredded Mexican cheese blend. Serves 6
Nutrition Facts : Calories 283 kcal, Carbohydrate 16 g, Cholesterol 75 mg, Fiber 2 g, Protein 26 g, SaturatedFat 5 g, Sodium 973 mg, Sugar 7 g, Fat 12 g, ServingSize 6 Servings, UnsaturatedFat 0 g
SPANISH RICE WITH GROUND BEEF
Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.
Provided by jubilation
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
- Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g
MEXI GROUND BEEF-RICE SKILLET
This is quite tasty, the jalapeno pepper is only optional I like to add in for extra heat, Italian sausages with the casings removed may be used in place of the ground beef or use ground turkey, I also like to add in some cooked crumbled bacon or smoked dry sliced sausage but that is only optional :)
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium 4-quart heavy pot over medium heat cook the ground beef or sausage meat with onion, garlic, bell pepper and jalapeno pepper; cook until browned then drain fat.
- Add in the taco seasoning mix with a wooden spoon until well combined.
- Add in all remaining ingredients except the cheese; stir with a wooden spoon to combine and bring to a simmer over medium heat. Reduce heat to medium-low or low.
- Cover and simmer for 25 minutes or until the rice is tender.
- Season with seasoned salt and pepper.
- Mix in 1 cup shredded cheddar cheese until melted, the sprinkle the top with 1 cup; let stand for 5 minutes until melted.
Nutrition Facts : Calories 496.7, Fat 25, SaturatedFat 12.6, Cholesterol 91, Sodium 1117, Carbohydrate 40.2, Fiber 4.2, Sugar 5.7, Protein 29.1
SKILLET BEEF N RICE
"Even picky children enjoy this economical dish," assures Lori Thompson, New London, Texas. "Our kids agree it's one of their favorites. Leave out the onion and pepper-it's still delicious."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook rice mix according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in the rice mixture, Worcestershire sauce and garlic powder; mix well.
Nutrition Facts :
Tips:
- For the best flavor, use a well-seasoned cast iron skillet.
- Brown the ground beef until it is well browned and crispy.
- Use a long-grain rice for this recipe, such as basmati or jasmine rice.
- Toast the rice in the hot oil before adding the broth and vegetables.
- Bring the broth to a boil before adding it to the skillet.
- Cover the skillet and simmer the rice for 15 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Fluff the rice with a fork before serving.
- Garnish the rice with chopped fresh cilantro and a squeeze of lime juice.
Conclusion:
This skillet Spanish rice with ground beef is a quick and easy one-pot meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover ground beef. The rice is flavorful and fluffy, and the ground beef adds a hearty and savory flavor. This dish is sure to be a hit with the whole family!
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