Best 2 Skillet Spaghetti Supper Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that combines the hearty goodness of spaghetti with the sizzling flavors of a skillet. This skillet spaghetti supper is a one-pot wonder that blends the classic flavors of Italian cuisine with the convenience of a quick and easy meal. Get ready to embark on a taste adventure with three delectable variations: a classic tomato sauce, a creamy Alfredo sauce, and a zesty pesto sauce. Each version offers a unique twist on this beloved dish, ensuring that every bite is an explosion of flavor. Whether you prefer the tangy richness of tomatoes, the velvety smoothness of Alfredo, or the vibrant freshness of pesto, this skillet spaghetti supper has something for every palate. So, gather your ingredients, fire up your skillet, and let's create a symphony of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SPAGHETTI & MEATBALL SKILLET SUPPER
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.
Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1051mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
SKILLET SPAGHETTI SUPPER
Linguine, mozzarella and red sauce with spices cooked together on the stove top.
Provided by sal
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.
Nutrition Facts : Calories 573.1 calories, Carbohydrate 68.9 g, Cholesterol 69.9 mg, Fat 18.6 g, Fiber 5.7 g, Protein 35 g, SaturatedFat 8.3 g, Sodium 453.5 mg, Sugar 4.3 g
Tips:
- Use a large skillet to ensure that the spaghetti has enough room to cook evenly.
- Cook the spaghetti according to the package directions, but reduce the cooking time by a few minutes since it will continue to cook in the skillet.
- Use a variety of vegetables to add flavor and texture to the dish. Some good options include broccoli, bell peppers, mushrooms, and zucchini.
- Season the dish generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning.
- If you like a creamy sauce, add a cup of milk or cream to the skillet after the spaghetti is cooked. You can also add a tablespoon of butter or olive oil for extra flavor.
- Serve the skillet spaghetti immediately, topped with grated Parmesan cheese and fresh parsley.
Conclusion:
Skillet spaghetti is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover spaghetti. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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