Best 3 Skillet Shrimp Jambalaya Recipes
**Skillet Shrimp Jambalaya: A Flavorful One-Pot Meal**
Indulge in the vibrant flavors of Louisiana with our delectable Skillet Shrimp Jambalaya recipe. This classic Cajun dish combines succulent shrimp, tender chicken, aromatic vegetables, and a rich, flavorful sauce in one convenient skillet. It's a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we'll provide you with step-by-step instructions and helpful tips to create the perfect jambalaya, along with variations to suit your preferences and dietary needs. Whether you're a seasoned cook or just starting, our detailed guide will ensure your Skillet Shrimp Jambalaya turns out flavorful, colorful, and absolutely delicious. So grab your skillet and let's embark on this culinary adventure together!
**Additional Recipe Ideas:**
* **Vegetarian Jambalaya:** For a meatless twist, swap out the shrimp and chicken for an assortment of hearty vegetables like bell peppers, zucchini, okra, and eggplant.
* **Seafood Jambalaya:** Take your jambalaya to new depths of flavor by adding a variety of seafood, such as mussels, clams, and calamari.
* **One-Pot Jambalaya Pasta:** Combine the vibrant flavors of jambalaya with the convenience of pasta in this unique and satisfying dish.
* **Jambalaya Stuffed Bell Peppers:** Elevate your meal presentation by stuffing colorful bell peppers with a flavorful jambalaya filling, topped with a gooey layer of melted cheese.
* **Jambalaya Soup:** Warm up on a chilly day with a hearty bowl of jambalaya soup, featuring all the classic ingredients in a comforting broth.
SHRIMP AND SMOKED SAUSAGE JAMBALAYA
In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
- Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 49.6 g, Cholesterol 114 mg, Fat 14.5 g, Fiber 3.3 g, Protein 20.4 g, SaturatedFat 4.3 g, Sodium 979.4 mg, Sugar 5.4 g
SKILLET JAMBALAYA
A recipe from The Best 30-minute Recipe of Cook's Illustrated. If you can't find andouille, use tasso, chorizo or linguiça sausage. Serve with plenty of Tabasco. You can use your favorite Creole spice blend instead of Old Bay Seasoning.
Provided by Boomette
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season shrimp with salt and pepper and set aside.
- Heat oil in 12-inch skillet over medium heat until shimmering. Add andouille, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened, about 5 minutes. Stir in rice, garlic, and tomato paste and cook until fragrant, about 30 seconds.
- Stir in broth and bring to simmer, scraping up browned bits. Cover and cook over medium-low heat until liquid is absorbed, about 5 minutes.
- Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through, about 5 minutes. Off heat, let rice sit for 2 minutes. Stir in parsley, season with salt and pepper to taste, and serve.
- Note : If you don't have instant rice on hand or if you would like to use long-grain rice, follow this method :
- Substitute 1 1/2 cups long-grain rice for instant rice and increase broth amount to 4 cups. Extend rice cooking time in step 3 to about 20 minutes, then add shrimp and continue with recipe as directed.
- Test Kitchen Tip for Seasoning Shrimp : To save time, we thought we'd skip seasoning our shrimp prior to cooking, but tasters noticed a difference. For the best-tasting shrimp, season the raw shrimp with salt and pepper and let sit for 10 minutes before cooking.
Nutrition Facts : Calories 489.1, Fat 21.3, SaturatedFat 6.4, Cholesterol 175.4, Sodium 1401.9, Carbohydrate 40.5, Fiber 2.1, Sugar 3.6, Protein 32.3
JAMBALAYA SKILLET
Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. "It remains a real standby recipe for me," writes the Kyle, Texas cook. "I can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 742mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use a large skillet: This will ensure that you have enough room to cook all of the ingredients without overcrowding the pan.
- Cook the shrimp in batches: This will help to prevent them from overcrowding the pan and ensure that they cook evenly.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
- Use a good quality Cajun seasoning: This will give your jambalaya a delicious and authentic flavor.
- Don't skimp on the vegetables: Vegetables add flavor, texture, and nutrients to jambalaya. Be sure to use a variety of vegetables, such as bell peppers, onions, celery, and tomatoes.
- Use a good quality broth: The broth is the base of your jambalaya, so it's important to use a good quality broth. You can use store-bought broth or make your own.
- Let the jambalaya cook for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the jambalaya with rice: Jambalaya is traditionally served with rice. You can use white rice, brown rice, or dirty rice.
Conclusion:
Skillet shrimp jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's a great way to use up leftover shrimp, and it's also a good way to get your kids to eat vegetables. With a little planning, you can have a delicious and satisfying meal on the table in under an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
