Best 3 Skillet Shrimp And Orzo Recipes

Indulge in a culinary delight with our skillet shrimp and orzo recipe, a flavorful and vibrant dish that combines the succulent taste of shrimp with the delicate texture of orzo pasta. This one-pot wonder is not only easy to prepare but also packed with Mediterranean flavors.

In this ultimate guide, you'll embark on a culinary journey, discovering three variations of this delectable dish. Whether you prefer the classic simplicity of the original skillet shrimp and orzo, the creamy indulgence of the lemon-herb shrimp and orzo, or the spicy kick of the Cajun shrimp and orzo, we have a recipe tailored to your taste buds.

Each recipe features step-by-step instructions, ensuring a hassle-free cooking experience. Learn how to perfectly cook the shrimp, ensuring they are tender and juicy, while the orzo absorbs the flavorful broth, resulting in a perfectly balanced dish.

Discover the secrets to creating a rich and flavorful sauce, whether it's the classic white wine sauce, the vibrant lemon-herb sauce, or the smoky Cajun sauce. With our expert tips and tricks, you'll elevate your cooking skills and impress your family and friends with this delicious and versatile dish.

So, gather your ingredients, prepare your skillet, and let's embark on a culinary adventure as we explore the world of skillet shrimp and orzo.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET SHRIMP AND ORZO

Skillet Shrimp and Orzo image

This dish, inspired by paella, is simple enough for a family-night dinner but makes a pretty presentation for company, too. Cooking the ingredients in one pan allows the orzo to absorb all the wonderful flavors.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 35m

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
6 garlic cloves, minced
3 cups halved grape tomatoes (about 1 pound)
Coarse salt and ground pepper
3/4 pound orzo
3 1/4 cups low-sodium chicken broth
1 pound large shrimp, peeled and deveined
1 cup fresh basil leaves, torn

Steps:

Preheat oven to 400 degrees, with rack in top position. In a large broilerproof skillet, heat 5 teaspoons oil over medium. Add garlic and cook until just beginning to brown, 1 minute. Increase heat to high and add tomatoes; season with salt and pepper and cook, stirring occasionally, until softened, 6 minutes. Add orzo and broth and bring to a simmer. Cover, transfer to oven, and bake until liquid is mostly absorbed, 10 to 12 minutes.
Toss shrimp with 1 teaspoon oil and 1/4 teaspoon each salt and pepper. Remove skillet from oven and place shrimp on top of orzo. Heat broiler. Broil until shrimp are opaque throughout, 4 minutes. Sprinkle with basil and serve.

Nutrition Facts : Calories 540 g, Fat 11 g, Fiber 5 g, Protein 39 g, SaturatedFat 2 g

SHRIMP SAUTE WITH ORZO

Shrimp Saute with Orzo image

Parsley-flecked sauteed shrimp and orzo makes for a quick, tasty meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Number Of Ingredients 10

Ingredients

1 cup uncooked orzo
1 tablespoon plus 1 teaspoon olive oil
Salt and freshly ground black pepper
2 cloves garlic, minced
20 large shrimp, peeled and deveined, tails left on
1/4 cup finely chopped fresh flat-leaf parsley
Juice and zest of 1 lemon
1 cup dry white wine
5 tablespoons unsalted butter
1 tablespoon capers, rinsed

Steps:

Bring a medium saucepan of salted water to a boil. Add orzo; cook until al dente, using cooking time suggested on package. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
Meanwhile, heat remaining oil in a large skillet. Add garlic; cook over low heat for 1 minute. Add shrimp, salt and pepper to taste, and 2 tablespoons parsley; cook for 3 to 4 minutes. Turn, and cook for 3 minutes more, or until opaque. Remove from pan, and keep warm.
Add lemon juice and wine to skillet. Bring to a boil, lower heat, and reduce by half, about 2 minutes. Remove from heat. Add remaining parsley; stir in butter, lemon zest, and capers. Adjust seasonings. Pour over shrimp, and serve on a bed of orzo.

Nutrition Facts : Calories 416 g, Cholesterol 95 g, Fat 21 g, Fiber 1 g, Protein 13 g, Sodium 212 g

LEMON-GARLIC SHRIMP ORZO SKILLET

Lemon-Garlic Shrimp Orzo Skillet image

You know that phrase, "a little goes a long way?" Well, that absolutely applies to this dish, which tastes rich and buttery but actually only includes 2 tablespoons of butter! The trick is waiting until the end to add the butter when it can enrich the orzo, which has already been flavored by cooking in broth, and the zucchini, which has a naturally buttery taste when sautéed. The shrimp, also added at the end, gets infused with all the flavors already in the pan, so the whole dish is redolent of garlic and butter and only needs a squeeze of lemon and sprinkle of fresh herbs for contrast. Garnishing with a bit of nutty Parmesan takes it all over the top.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 large zucchini, cut in half lengthwise and into 1/4-inch slices (about 2 cups)
1/4 teaspoon salt
4 cloves garlic, finely chopped (about 4 teaspoons)
3/4 cup uncooked orzo pasta (about 5 oz)
1 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 lb uncooked large shrimp (21 to 30 ct), peeled, deveined, tail shells removed
2 tablespoons butter
1/4 cup grated Parmesan cheese
1 teaspoon fresh lemon juice
1 teaspoon fresh thyme leaves, chopped
1 tablespoon finely chopped parsley

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add zucchini and salt; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Remove with slotted spoon; reserve.
Heat same skillet over medium heat; add garlic and pasta. Cook 2 to 3 minutes, stirring frequently, until garlic is fragrant and pasta is lightly toasted. Add broth; cover and simmer 10 to 11 minutes or until liquid is nearly absorbed.
Stir in shrimp, butter and zucchini; cover and cook 3 to 4 minutes or until shrimp are pink and pasta is tender.
Stir in cheese, lemon, and thyme; garnish with parsley.

Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize About 1 Cup, Sodium 460 mg, Sugar 2 g, TransFat 0 g

Tips:

To save time, use pre-cooked shrimp. If using raw shrimp, cook them before adding them to the skillet.
If you don't have orzo, you can use another small pasta shape, such as penne or macaroni.
Add a splash of white wine or lemon juice to the skillet for extra flavor.
If you like a creamy sauce, stir in some heavy cream or sour cream at the end.
Serve with a side of crusty bread or a green salad.

Conclusion:

This skillet shrimp and orzo is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover shrimp. The orzo cooks in the same skillet as the shrimp, so there is minimal cleanup. This dish is also very versatile. You can add other vegetables, such as broccoli or zucchini, or you can use a different type of pasta. You can also adjust the amount of spice by adding more or less red pepper flakes. No matter how you make it, this skillet shrimp and orzo is sure to be a hit with your family and friends.