Best 2 Skillet Shepherds Pie Recipes

Shepherd's pie is a classic British dish that is both hearty and comforting. It is typically made with ground lamb, vegetables, and a mashed potato topping. However, there are many variations on the traditional recipe, including this skillet shepherd's pie recipe.

This skillet shepherd's pie is made with ground beef, vegetables, and a creamy mashed potato topping. It is cooked entirely in one skillet, making it a quick and easy meal to prepare. The ground beef is browned and then simmered with vegetables in a flavorful gravy. The mashed potatoes are then spread over the top and baked until golden brown.

This skillet shepherd's pie is a delicious and satisfying meal that is perfect for a weeknight dinner. It is also a great way to use up leftover mashed potatoes. In addition to the skillet shepherd's pie recipe, this article also includes recipes for traditional shepherd's pie, cottage pie, and Irish stew. So, whether you are looking for a classic British dish or a new twist on an old favorite, you are sure to find a recipe that you will love.

Let's cook with our recipes!

SKILLET SHEPHERD'S PIE

Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

SHEPHERD'S PIE SKILLET

Shepherd's Pie Skillet image

Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It's super easy with Hamburger Helper® and Betty Crocker® potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper box
1 box Hamburger Helper™ Salisbury
1 1/2 cups frozen mixed vegetables, thawed
Betty Crocker™ mashed potatoes for 6 servings
Water, milk and butter called for on mashed potatoes box for 6 servings
1/4 cup shredded Cheddar cheese (1 oz)
Chopped fresh parsley

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 4 g, TransFat 1 g

Tips:

For a richer flavor, brown the ground beef and vegetables before adding them to the skillet.
If you don't have frozen corn, you can use fresh corn kernels. Just cook them for a few minutes before adding them to the skillet.
If you don't have Worcestershire sauce, you can use soy sauce or even ketchup.
Feel free to add other vegetables to the skillet, such as peas, carrots, or diced bell peppers.
If you don't have a cast iron skillet, you can use another oven-safe skillet.
Be careful not to overcook the potatoes. They should be tender but still slightly firm.

Conclusion:

Skillet shepherd's pie is a quick and easy way to enjoy a classic comfort food. It's perfect for a weeknight meal or a casual weekend dinner. With its simple ingredients and minimal prep time, this dish is sure to become a family favorite. So next time you're looking for a hearty and satisfying meal, give skillet shepherd's pie a try!

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