Best 4 Skillet Scalloped Potatoes Recipes
Indulge in the comforting goodness of Skillet Scalloped Potatoes, a classic dish that combines tender potatoes, creamy sauce, and a golden-brown crust. This versatile recipe can be easily customized with various ingredients like cheese, herbs, and vegetables, making it a perfect side dish or a hearty main course. From the traditional Skillet Scalloped Potatoes with its simple yet flavorful combination of potatoes, cream, and cheese to the more indulgent Cheesy Bacon Ranch Skillet Scalloped Potatoes loaded with bacon, cheese, and ranch dressing, this collection offers a range of options to satisfy every craving. Whether you prefer a classic comfort food or a more adventurous twist, these skillet scalloped potato recipes are sure to become a family favorite.
Let's cook with our recipes!
SKILLET SCALLOPED POTATOES
Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 856mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
SKILLET SCALLOPED POTATOES
Make and share this Skillet Scalloped Potatoes recipe from Food.com.
Provided by dicentra
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion.
- Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
- Pour milk over potatoes and bring to a boil over high heat. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
- Sprinkle with parsley before serving.
EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
- Mix well and set aside.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring, for 2 minutes.
- Add green onions and garlic and cook, stirring, for 1 minute more.
- Add pimentos, potato mixture and milk to skillet and stir well to mix.
- Cook just until milk begins to bubble.
- Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
- Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
BASIL SKILLET SCALLOPED POTATOES
An easy, quick and tasty variation on scalloped potatoes!
Provided by Terrie Hoelscher
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a medium skillet over medium heat, melt the butter. Add onion and basil, and cook until onion is tender, about 3 - 4 minutes.
- 2. Add the soup, water and cheese. Reduce heat to LOW. Heat until cheese is melted, stirring often. Add potatoes. Heat through, stirring occasionally. Let sit for a few minutes before serving.
Tips:
- To achieve perfectly tender and cooked potatoes, consider slicing them to a uniform thickness. This ensures even cooking throughout.
- For a cheesy and golden-brown topping, use a flavorful cheese blend like a combination of cheddar, Parmesan, and Gruyère.
- Enhance the flavor of the dish by using a flavorful cooking liquid. Options include chicken stock, vegetable broth, or even milk.
- Don't overcrowd the skillet. Make sure the potatoes are arranged in a single layer to ensure even cooking and a crispy crust.
- For a crispy potato crust, avoid stirring the potatoes excessively. Allow them to cook undisturbed for a few minutes before gently shaking the skillet to promote even browning.
- To prevent the potatoes from sticking, use a well-seasoned skillet or a non-stick pan.
- Feel free to customize the recipe by adding your favorite herbs, spices, or vegetables. Some popular additions include garlic, onion, bell peppers, and mushrooms.
Conclusion:
Skillet scalloped potatoes are a versatile and comforting dish that can be enjoyed for breakfast, lunch, or dinner. With simple ingredients and easy-to-follow steps, this recipe delivers creamy, cheesy potatoes with a crispy crust. Whether you're looking for a hearty side dish or a standalone meal, this skillet scalloped potato recipe is sure to satisfy your cravings. So grab your skillet and give this classic dish a try – you won't be disappointed!
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