Best 3 Skillet Sausage Peppers And Mushrooms Recipes

Embark on a culinary journey with this delectable skillet sausage, peppers, and mushrooms recipe. This vibrant dish is a symphony of flavors and textures, featuring juicy sausage, crisp bell peppers, earthy mushrooms, and a medley of aromatic herbs. Prepared in one pan for easy cleanup, this recipe promises a hearty and satisfying meal that will tantalize your taste buds.

In addition to the classic sausage, peppers, and mushrooms trio, this article offers a collection of variations to suit every palate. Craving a spicy kick? Try the spicy sausage and pepper version, which adds a touch of heat to the mix. For a vegetarian alternative, substitute plant-based sausage for a meatless yet equally flavorful option. And for those who love a cheesy twist, the sausage, pepper, and mushroom skillet with cheese is sure to hit the spot.

Whether you prefer mild or spicy, meaty or meatless, this article has a recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, you'll be able to create a delicious skillet sausage, peppers, and mushrooms dish that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Italian Sausage, Peppers, and Onions image

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Provided by GIGI9801

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
½ red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ cup white wine

Steps:

Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g

SAUSAGE & PEPPER PIEROGI SKILLET

Sausage & Pepper Pierogi Skillet image

A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (12.84 ounces) frozen mini four-cheese pierogi
2 tablespoons olive oil, divided
1 pound smoked turkey kielbasa, halved lengthwise and sliced diagonally
1 large sweet red pepper, cut into strips
1 medium onion, halved and sliced

Steps:

Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.

Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.

CLASSIC SMOKED SAUSAGE & PEPPERS

Classic Smoked Sausage & Peppers image

Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
2 tablespoons olive oil
1 cup onion, cut into 1-inch pieces
2 cups red and green peppers, cut into 1-inch pieces
½ teaspoon dried oregano
½ cup grated Parmesan cheese

Steps:

Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
Remove from heat, stir in Parmesan cheese.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g

Tips:

Choose high-quality ingredients: Use fresh vegetables, flavorful sausages, and aromatic mushrooms for the best results.
Prep your ingredients: Slice the sausage, peppers, and mushrooms evenly to ensure even cooking.
Cook the sausage first: This will render out some of the fat, which you can use to cook the vegetables.
Don't overcrowd the pan: Cook the vegetables in batches if necessary to prevent them from steaming instead of sautéing.
Season to taste: Add salt, pepper, and other herbs and spices to taste.
Serve immediately: This dish is best enjoyed hot and fresh.

Conclusion:

This skillet sausage, peppers, and mushrooms recipe is a quick and easy weeknight meal that is packed with flavor. It is a versatile dish that can be served with rice, pasta, or potatoes. It's also a great way to use up leftover sausage or vegetables. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for beginner cooks and experienced chefs alike.