Best 5 Skillet Rolls Recipes
Savor the mouthwatering goodness of skillet rolls, a delightful culinary creation that combines the crispy crunch of golden-brown exteriors with the tender, fluffy interiors. These delectable rolls are a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Dive into a scrumptious selection of skillet roll recipes ranging from classic to gourmet, each offering a unique twist on this beloved dish. From the traditional Southern Skillet Rolls bursting with savory sausage, gooey cheese, and a hint of spice, to the indulgent Garlic Herb Skillet Rolls exuding a symphony of aromatic herbs, there's a recipe for every palate. Embark on a culinary journey with our collection of skillet roll recipes, transforming your kitchen into a haven of culinary delights.
Here are our top 5 tried and tested recipes!
RAPID RISE SKILLET YEAST ROLLS
Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put an additional 1 1/2 cup of flour - so be prepared!
Provided by Bonnie G 2
Categories Breads
Time 55m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
- Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
- Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
- Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.
- Pro Tip: This recipe uses a large amount of yeast to cut rising time as much as possible. If your house is on the colder end, you may want to create a warmer environment for it to proof, or rise. A warm, humid environment between 80 and 90 degrees is ideal for proofing bread. If your house is below 70 to 75 degrees, your rolls will not rise as quickly.
Nutrition Facts : Calories 159.4, Fat 4.6, SaturatedFat 2.6, Cholesterol 25.7, Sodium 235.4, Carbohydrate 26.1, Fiber 1, Sugar 5.9, Protein 3.7
SKILLET ROLLS
Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other special occasions. I most enjoy them split and spread with butter and black raspberry jelly.
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. cast-iron or other ovenproof skillet and sprinkle with cornmeal. Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes. , Drizzle butter over rolls. Bake at 375° until golden brown, 18-20 minutes. Remove from skillet to a wire rack to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
SKILLET CINNAMON ROLLS
I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. -Danielle Williams, Newport, Rhode Island
Provided by Taste of Home
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine sugar, butter, egg yolk, vanilla, salt, nutmeg, yeast mixture and 1 cup flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium-low heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons., In the same skillet, combine brown sugar, syrup, cinnamon, nutmeg and 2 tablespoons of reserved bacon drippings; cook and stir until blended. Cool to room temperature. Wipe out skillet; grease with remaining bacon drippings., Punch dough down. Roll into an 18x12-in. rectangle. Sprinkle brown sugar mixture and bacon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 12 rolls., Place rolls, cut side down, in prepared skillet. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 400°. Bake on a lower oven rack until golden brown, 18-20 minutes. Cool 20 minutes., In a small bowl, beat frosting ingredients until smooth. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 424 calories, Fat 18g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 356mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
SKILLET DINNER ROLLS
Simple, delicious and baked in a skillet!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
- Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm.
Nutrition Facts : Calories 165 calories, Carbohydrate 23 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.7 mg, Sugar 3.2 g
GARLIC PARMESAN SKILLET ROLLS
Buttery garlic rolls made with refrigerated biscuit dough for a quick and easy side dish.
Provided by Elyse
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Grease a 12-inch cast iron skillet with vegetable oil.
- In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
- Cut each biscuit in half then roll into a ball.
- Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
- Bake for 18-20 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 2092 kcal, Fat 134 g, SaturatedFat 77 g, Cholesterol 131 mg, Sodium 4504 mg, Carbohydrate 191 g, Sugar 23 g, Protein 38 mg
Tips:
- Use a large skillet to ensure the rolls have enough space to cook evenly.
- Make sure the skillet is hot before adding the dough. This will help create a crispy exterior.
- Cook the rolls on medium heat. This will prevent them from burning.
- Flip the rolls frequently to ensure they cook evenly.
- Remove the rolls from the skillet when they are golden brown and cooked through.
- Serve the rolls immediately with your favorite toppings.
Conclusion:
Skillet rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of toppings to choose from, skillet rolls are a great option for any occasion.
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