Best 3 Skillet Red Potatoes Recipes

Indulge in the crispy, flavorful delight of skillet-roasted red potatoes, a culinary symphony that tantalizes the taste buds. These tender morsels, kissed by the heat of the skillet, emerge with a golden-brown crust and a fluffy interior, promising a satisfying bite in every forkful. Embark on a culinary journey with our curated collection of red potato recipes, each offering a unique twist on this classic dish. From the classic skillet-roasted potatoes with their simple yet irresistible charm to the tantalizing garlic parmesan potatoes that burst with savory goodness, our recipes cater to every palate. Discover the vibrant flavors of Mexican-inspired potatoes, alive with the zest of chili powder and cumin, or explore the rustic elegance of rosemary potatoes, where the aromatic herb elevates the dish to new heights. And for those seeking a healthier option, our air fryer red potatoes deliver a crispy crunch without compromising on flavor. With step-by-step instructions and helpful tips, our recipes ensure that every home cook can recreate these delectable dishes with ease. So, gather your ingredients, fire up the skillet, and let the aroma of roasted potatoes fill your kitchen as you embark on a culinary adventure.

Here are our top 3 tried and tested recipes!

SKILLET RED POTATOES

Skillet Red Potatoes image

When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings is just right and makes a delicious, attractive side dish. It's been a family favorite for a long time and fits with most any meal. -Lois Collier, Vineland, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium red potatoes, cooked and cut into 1/2-inch chunks
2 tablespoons canola oil
1/2 teaspoon dried parsley flakes
1/4 to 1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon onion powder
1/4 to 1/2 teaspoon paprika

Steps:

In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir until potatoes are browned and tender, about 5 minutes longer.

Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

GARLIC SKILLET RED POTATOES

Garlic Skillet Red Potatoes image

I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.

Provided by Oolala

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
1 1/2 lbs small red potatoes, quartered
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh parsley, chopped

Steps:

In a large skillet, heat oil over medium-high heat.
Stir in potatoes.
Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
Uncover, reduce heat to low.
Stir in garlic, salt and pepper.
Cook, stirring, until potatoes are tender, about 2 minutes.
Sprinkle parsley and add salt to taste if desired.

SKILLET POTATOES WITH RED PEPPER AND WHOLE GARLIC CLOVES

Skillet Potatoes with Red Pepper and Whole Garlic Cloves image

You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic cloves turn sweet after being caramelized. Yum! -Anita Osborne, Thomasburg, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
12 garlic cloves, peeled
2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
1 teaspoon salt
1/2 teaspoon pepper
1 large sweet red pepper, cut into 1/2-inch pieces

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, 10 minutes, stirring occasionally., Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.

Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Use a large skillet: This will help to ensure that the potatoes have enough room to cook evenly and not overcrowd the pan.
Cut the potatoes into evenly sized pieces: This will help them to cook evenly.
Season the potatoes generously: This will help to add flavor to the dish.
Don't stir the potatoes too often: This will help to prevent them from breaking apart.
Cook the potatoes until they are tender and slightly browned: This will take about 15-20 minutes.
Serve the potatoes immediately: They are best enjoyed hot and crispy.

Conclusion:

Skillet red potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover potatoes. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give skillet red potatoes a try. You won't be disappointed!