Best 4 Skillet Ranch Vegetables Recipes
**Skillet Ranch Vegetables: A Flavorful and Colorful Delight**
Savor the vibrant flavors of fresh vegetables sautéed to perfection in a creamy ranch dressing. This delightful dish is a symphony of textures and tastes, featuring crisp-tender broccoli, bell peppers, carrots, and zucchini. Each bite offers a delightful crunch, complemented by the smooth and tangy ranch dressing. Whether served as a main course or a side dish, this skillet ranch vegetables recipe is sure to please everyone at the table.
RAINBOW VEGETABLE SKILLET
Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. -Jennifer Schmidt, Dickens, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. water. Microwave, uncovered, on high for 10-12 minutes or until almost tender., Meanwhile, in a small bowl, combine the butter, brown sugar, chili powder, cilantro, salt, pepper and cinnamon; set aside. When squash is cool enough to handle, peel and discard rind. Cut flesh into 1/2-in. pieces. , In a large skillet, saute peppers and onion in oil until tender. Add tomatoes and squash; heat through. Transfer to a large bowl; add butter mixture and toss to coat.
Nutrition Facts :
RANCH CHICKEN & VEGETABLE SKILLET
If getting kids to eat veggies is a problem at your house, try our chicken skillet with ranch dressing and shredded cheddar. (Trust us on this one.)
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Melt butter in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm.
- Add mushrooms and broccoli to skillet; cook and stir 5 min. or until mushrooms are golden brown and broccoli is tender. Return chicken to skillet. Cook and stir 3 min. or until chicken is cooked through. Add dressing: cook and stir 1 min. or until ingredients are coated and heated through.
- Serve topped with the cheese.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
SKILLET RANCH BEEF AND MACARONI
You'd be hard-pressed to find easier comfort food made from scratch. Our secret ingredient: ranch dressing seasoning. It takes the flavor over the top. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.
Nutrition Facts :
KIELBASA SKILLET STEW
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.
Nutrition Facts : Calories 269 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 993mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
Tips:
- Prep your vegetables in advance: Cutting and chopping your vegetables ahead of time will save you time and hassle when you're ready to cook.
- Use a large skillet: This will ensure that your vegetables have plenty of room to cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the vegetables will steam instead of sautéing.
- Cook the vegetables in batches if necessary: If you have a lot of vegetables to cook, cook them in batches to avoid overcrowding the skillet.
- Season the vegetables well: Salt, pepper, and garlic powder are all classic seasonings that will enhance the flavor of your vegetables.
- Add a splash of liquid: A little bit of water, broth, or wine will help to prevent the vegetables from sticking to the skillet and will also help them to cook evenly.
- Stir the vegetables frequently: This will help to ensure that they cook evenly and that they don't burn.
- Cook the vegetables until they are tender-crisp: You don't want to overcook the vegetables, or they will become mushy.
- Serve the vegetables immediately: Ranch vegetables are best served hot, so enjoy them right away.
Conclusion:
Skillet ranch vegetables are a delicious and easy side dish that can be served with a variety of main courses. They are also a great way to get your daily dose of vegetables. With a few simple tips, you can make perfect skillet ranch vegetables every time. So next time you're looking for a quick and easy side dish, give skillet ranch vegetables a try. You won't be disappointed!
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