Best 5 Skillet Potatoes With Pesto And Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Skillet Potatoes with Pesto and Shrimp: A Medley of Flavors and Textures

Discover a delectable dish where crispy potato slices, succulent shrimp, and aromatic pesto come together in perfect harmony. This skillet potatoes recipe is a symphony of flavors and textures that will tantalize your taste buds. Crispy on the outside and tender on the inside, the potatoes provide a satisfying crunch in every bite. Succulent shrimp, seared to perfection, add a briny sweetness that pairs wonderfully with the earthy notes of the pesto. The pesto, made from fresh basil, pine nuts, garlic, and Parmesan cheese, adds a vibrant green hue and a burst of herbaceousness to the dish. This skillet potatoes recipe is a culinary masterpiece that can be enjoyed as a main course or as a hearty side dish. Whether you're cooking for a casual weeknight dinner or a special occasion, this dish is sure to impress.

But that's not all, this article also features two additional recipes that are just as enticing:

1. **Skillet Potatoes with Sausage and Peppers:** This recipe takes the classic combination of potatoes, sausage, and peppers and gives it a modern twist. Crispy potato slices are cooked together with savory sausage, colorful bell peppers, and a touch of garlic and herbs. The result is a flavorful and hearty dish that's perfect for a quick and easy meal.

2. **Skillet Potatoes with Bacon and Eggs:** This classic breakfast skillet is a timeless favorite. Crispy potato slices are cooked together with bacon, eggs, and a sprinkle of cheese. The bacon adds a smoky flavor, the eggs provide a rich and creamy texture, and the cheese adds a touch of gooey goodness. This skillet potatoes recipe is a comforting and satisfying way to start your day.

Here are our top 5 tried and tested recipes!

EASY PESTO SHRIMP



Easy Pesto Shrimp image

Pesto shrimp is a dinnertime win! Savory basil pesto is a natural pairing with juicy shrimp; serve with pasta or rice for an easy dinner idea.

Provided by Sonja Overhiser

Categories     Main Dish

Time 5m

Yield 4

Number Of Ingredients 5

1 pound large shrimp, deveined (peeled or unpeeled)
1/4 teaspoon kosher salt
2 tablespoons olive oil
1/4 cup basil pesto (homemade or purchased)
Lemon, optional

Steps:

  • If necessary, thaw the shrimp.
  • Pat the shrimp dry.
  • In a large skillet, heat the olive oil on medium high heat. Add the shrimp and salt. Cook the shrimp for 1 to 2 minutes per side until almost opaque, turning them with tongs.
  • Just before shrimp are fully cooked, add the 1/4 cup pesto and continue cooking for 30 seconds, stirring continuously.
  • Serve immediately. If using storebought pesto, adjust lemon and or salt accordingly.

Nutrition Facts : Calories 140 calories, Sugar 0.2 g, Sodium 220.5 mg, Fat 14.5 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 2.4 g, Cholesterol 11.4 mg

GARLIC ROASTED SHRIMP AND POTATOES



Garlic Roasted Shrimp and Potatoes image

Garlic Roasted Shrimp and Potatoes is a super easy pantry essential sheet pan dinner for busy weeknights with super crispy potatoes, spices, peppers, onions and shrimp.

Provided by HWC Magazine

Categories     Main Course

Time 40m

Number Of Ingredients 9

4 cups potatoes (chopped (we left the peel on))
1 onion (peeled and sliced )
3 tbsp olive oil ((2 tbsp for potatoes and reserve 1 tbsp for shrimp and peppers))
2 tsp garlic powder (dried ground)
2 tsp paprika (dried ground)
2 tsp cumin (dried ground)
salt and pepper (to taste)
2 bell peppers (chopped)
12 oz shrimp (large peeled, deveined and tail removed.)

Steps:

  • Preheat oven to 425 degrees F (218 degrees C)
  • Chop potatoes into 1.5-inch sections. Try to keep them all the same size so they cook evenly. Dry very well with a paper towel (very important step)
  • In a large bowl, add chopped potatoes, 2 tablespoons olive oil (reserve 1 tablespoon of olive oil for shrimp and peppers) onions, 1 tsp garlic powder, 1 tsp paprika, 1 tsp cumin powder, salt and pepper and toss well. (reserve the other teaspoons of garlic powder, paprika and cumin powder for the shrimp and peppers) You can also do this step right on the baking sheet pan, if you do not want to dirty another bowl.
  • Place seasoned potatoes and onion on a lined sheet pan in a single layer. (line your baking sheet with aluminum foil and you can thank us later as clean-up is a snap) Make sure there is no overlapping of potatoes.
  • Bake potatoes and onions for 20 minutes and then toss. Place back in the oven to continue baking.
  • In the meantime, Unthaw, peel and devein shrimp and remove tail. Dry well. Set aside. Chop your bell peppers.
  • Toss your shrimp, bell peppers, 1 tablespoon olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of cumin, salt and pepper together. At the 24 minute mark of baking, add your seasoned shrimp and bell pepper mixture to the roasted potatoes, toss and spread out in an even layer to continue roasting for 6-8 minutes or until the shrimp are no longer translucent.
  • Test to make sure your potatoes are fork tender and your shrimp are no longer translucent. Your shrimp should be nice and pink. Remove from the oven. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 8 g, Protein 19 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 214 mg, Sodium 668 mg, Fiber 2 g, Sugar 4 g

SKILLET BEEF AND POTATOES



Skillet Beef and Potatoes image

Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices
1/3 cup water
1/2 teaspoon salt
1 pound beef top sirloin steak, cut into thin strips
1/2 cup chopped onion
3 tablespoons olive oil, divided
2 teaspoons garlic pepper blend
1-1/2 teaspoons minced fresh rosemary

Steps:

  • Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.

Nutrition Facts : Calories 320 calories, Fat 16g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

POTATO SKILLET



Potato Skillet image

My son loves this recipe even though he doesn't care much for breakfast food.

Provided by LaDonna

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 40m

Yield 2

Number Of Ingredients 7

4 slices bacon
2 peeled and diced potatoes
β…› teaspoon garlic salt
β…› teaspoon seasoning salt
β…› teaspoon black pepper
3 eggs, beaten
ΒΌ cup shredded Cheddar cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  • Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  • When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 16 g, Cholesterol 331.9 mg, Fat 37.4 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 13.7 g, Sodium 836.6 mg, Sugar 1.1 g

SCALLOPED SHRIMP AND POTATOES



Scalloped Shrimp and Potatoes image

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn't be easier to fix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 package (4.9 ounces) scalloped potatoes
2-1/4 cups water
1/3 cup 2% milk
1 pound peeled and deveined cooked medium shrimp
3 cups fresh baby spinach, coarsely chopped
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • In a large skillet, combine the potatoes, contents of sauce mix packet, water and milk. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally. , Add shrimp and spinach. Cook and stir until spinach is wilted. Stir in cheese until melted.

Nutrition Facts : Calories 362 calories, Fat 12g fat (7g saturated fat), Cholesterol 201mg cholesterol, Sodium 925mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 4g fiber), Protein 33g protein.

Tips:

  • Choose the right potatoes: Yukon Gold or red potatoes are ideal for this recipe because they hold their shape well and have a creamy texture.
  • Cut the potatoes evenly: This will ensure that they cook evenly.
  • Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry, resulting in soggy potatoes.
  • Be patient: Don't rush the cooking process. Allow the potatoes to cook slowly and evenly over medium heat.
  • Use a well-seasoned skillet: A well-seasoned skillet will help prevent the potatoes from sticking.
  • Add the pesto and shrimp at the end: This will prevent the pesto from burning and the shrimp from overcooking.
  • Serve immediately: Skillet potatoes with pesto and shrimp are best served immediately.

Conclusion:

This recipe for skillet potatoes with pesto and shrimp is a quick and easy weeknight meal that is sure to please everyone at the table. The potatoes are crispy and golden brown, the pesto is flavorful and creamy, and the shrimp are perfectly cooked. This recipe is also a great way to use up leftover pesto and shrimp. So next time you're looking for a quick and easy meal, give this recipe a try!

Related Topics