Best 4 Skillet Pork Chops With Apples Recipes
Pork chops and apples are a classic combination that's always a winner. This skillet pork chops with apples recipe is no exception. The pork chops are seared until golden brown and then braised in a flavorful sauce made with apples, onions, garlic, and spices. The result is a tender, juicy pork chop that's bursting with flavor.
This recipe also includes instructions for making a delicious apple sauce that's the perfect accompaniment to the pork chops. The apple sauce is made with fresh apples, butter, sugar, and cinnamon. It's sweet, tart, and has a wonderful warm flavor that complements the pork chops perfectly.
If you're looking for a quick and easy weeknight meal that's sure to please everyone at the table, this skillet pork chops with apples recipe is the one for you. It's also a great recipe for special occasions, such as holiday dinners. So next time you're in the mood for a delicious and satisfying meal, give this recipe a try. You won't be disappointed.
SKILLET APPLE PORK CHOPS
With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter, but I keep a jar with three cloves of garlic covered in olive oil and use that instead. The garlic oil is delicious for salads also. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium heat. Add pork chops and apple; cook 4-5 minutes on each side or until a thermometer inserted in pork reads 145° and apple is golden brown. Remove from pan; keep warm., Add remaining ingredients to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chops and apple.
Nutrition Facts :
SKILLET PORK CHOPS WITH APPLES & ONION
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. -Tracey Karst, Ponderay, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOP AND APPLE SKILLET
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.
Provided by Karen's Bistro
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 53.1 g, Cholesterol 63.5 mg, Fat 10.3 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 1002.5 mg, Sugar 10 g
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
Tips:
- Tenderize the Pork Chops: Use a meat mallet or a fork to tenderize the pork chops before cooking. This will help break down the fibers and make them more tender.
- Season the Pork Chops Generously: Before cooking, season the pork chops liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the Pork Chops Over Medium Heat: Cooking the pork chops over medium heat will help prevent them from burning and drying out.
- Use a Lid: Cooking the pork chops with a lid will help them cook more evenly and prevent them from drying out.
- Add the Apples and Onion: Once the pork chops are cooked through, add the apples and onion to the skillet. Cook until the apples are softened and the onion is translucent.
- Serve Immediately: Serve the pork chops and apples immediately with your favorite sides.
Conclusion:
Skillet pork chops with apples is a quick and easy weeknight meal that's packed with flavor. The tender pork chops are cooked to perfection and paired with sweet and tangy apples and onions. This dish is sure to be a hit with the whole family. So next time you're looking for a simple and delicious meal, give skillet pork chops with apples a try.
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