Best 2 Skillet Pork And Cabbage Recipes

Indulge in a culinary journey with our tantalizing Skillet Pork and Cabbage recipe, a hearty and flavorful dish that seamlessly blends succulent pork and tender cabbage. This skillet sensation is a symphony of textures and tastes, featuring seared pork shoulder that melts in your mouth and cabbage that retains a delightful crunch. The aromatic blend of garlic, ginger, and soy sauce infuses every bite with an irresistible savory essence, while a touch of honey adds a hint of sweetness that balances the flavors perfectly.

Accompanying the main recipe are three additional variations that cater to diverse preferences. The Skillet Pork and Cabbage with Bacon takes the classic combination up a notch with the addition of crispy bacon, creating an explosion of flavors in every bite. For those seeking a vegetarian alternative, the Skillet Cabbage and Tofu recipe offers a protein-packed and equally delectable option, where tender tofu replaces the pork. If you crave a spicy kick, the Skillet Pork and Cabbage with Gochujang delivers with its vibrant Korean chili paste, adding a delightful heat that awakens your taste buds.

Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success even for novice cooks. Detailed ingredient lists and helpful tips guarantee a flawless execution, guiding you towards creating a restaurant-quality meal in the comfort of your own kitchen. Whether you're a seasoned home chef or just starting your culinary adventures, this versatile dish is sure to become a staple in your recipe repertoire.

Here are our top 2 tried and tested recipes!

SIMPLE PORK AND CABBAGE SKILLET

Simple Pork and Cabbage Skillet image

This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.

Provided by Dan

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 1h15m

Yield 2

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
2 pork chops
½ large head cabbage, quartered
2 onions, cut into 8 wedges
2 tart apples, cored and chopped
2 cups water
2 cloves garlic, crushed
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
½ teaspoon black pepper
½ cup water
2 tablespoons flour

Steps:

Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g

SKILLET PORK AND CABBAGE

Skillet Pork and Cabbage image

Lean boneless pork chops are a versatile cut of meat. This recipe is Irish-inspired, terrific with a splash of cider vinegar. Yield 1 pork chop and about 2/3 cup of vegetables per serving = POINTS® Value: 3

Provided by Cucina Casalingo

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons all-purpose flour
3/4 teaspoon table salt, divided
1 spray cooking spray
6 thin boneless pork chops
1 medium red onion, thinly sliced
2 medium garlic cloves, minced
1 cup reduced-sodium chicken broth, divided
1/2 teaspoon thyme, fresh, minced (or to taste)
1/4 teaspoon black pepper
1/2 medium head red cabbage, coarsely shredded (about 4 cups)
1 teaspoon apple cider vinegar (to taste)

Steps:

Combine flour and 1/4 teaspoon of salt on a plate; dredge pork in flour and turn to coat.
Coat a very large nonstick skillet with cooking spray; heat over medium heat for 30 seconds.
Add pork chops in a single layer; cook, flipping once, until browned, about 2 minutes per side.
Remove pork and set aside. (If necessary, cook pork chops in two batches.)
Remove skillet from heat and coat with more cooking spray; add onion and garlic.
Cook over medium heat until onion is translucent, stirring occasionally, about 5 minutes.
Add 1/2 cup of broth to skillet; scrape up any browned bits of food with a wooden spoon.
Stir in thyme, pepper and remaining 1/2 teaspoon of salt.
Return pork to skillet; sprinkle cabbage on top.
Pour remaining 1/2 cup of broth into skillet, cover and reduce heat to low; simmer, turning pork over and stirring cabbage halfway through cooking, about 45 minutes.

Tips:

For tender and juicy pork, choose a cut with good marbling, such as pork shoulder or pork loin.
To enhance the flavor of the pork, marinate it for at least 30 minutes before cooking.
If you don't have a skillet that is oven-safe, you can transfer the pork and cabbage to a baking dish before baking.
Serve the skillet pork and cabbage with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Skillet pork and cabbage is a delicious and easy-to-make one-pan meal that is perfect for a weeknight dinner. The pork is tender and juicy, the cabbage is slightly caramelized, and the whole dish is full of flavor. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table that the whole family will enjoy.