Best 10 Skillet Pizza Potatoes Recipes

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Indulge in a culinary delight with our tantalizing Skillet Pizza Potatoes, a harmonious blend of crispy potato and cheesy pizza flavors. This extraordinary dish features tender potatoes seared to golden perfection, topped with a delectable layer of pizza sauce, mozzarella cheese, and your favorite pizza toppings. The secret lies in the skillet, where the potatoes caramelize and crisp up, creating a delightful crunch that contrasts the soft and gooey cheese. Whether you prefer a classic pepperoni and mushroom combination, a veggie-packed delight, or a spicy chorizo twist, this versatile recipe allows you to customize your pizza potatoes to suit your taste buds. Discover the magic of this irresistible dish and embark on a culinary journey that will leave you craving more.

Here are our top 10 tried and tested recipes!

PIZZA POTATOES



Pizza Potatoes image

Make and share this Pizza Potatoes recipe from Food.com.

Provided by Chads Cook

Categories     Potato

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 medium potatoes, sliced
1 large onion, thinly sliced
2 tablespoons olive oil
2 cups mozzarella cheese, grated
2 ounces pepperoni
1 teaspoon salt
8 ounces pizza sauce

Steps:

  • Saute potato and onion slices in olive oil in skillet until onions appear transparent. Drain well.
  • In crockpot, combine potatoes, onions, cheese, pepperoni and salt.
  • Pour pizza sauce over top.
  • Cover, cook on low 6-10 hours or until potatoes are soft.
  • I usually let mine cook about 8 hours.
  • You can also add any of your fave pizza toppings to these. I'd just suggest that you saute them with the potatoes and onions.

Nutrition Facts : Calories 588.5, Fat 26.4, SaturatedFat 10.7, Cholesterol 60.6, Sodium 1289.6, Carbohydrate 65.5, Fiber 8.8, Sugar 5.7, Protein 23.7

CAST-IRON PIZZA



Cast-Iron Pizza image

Provided by Ree Drummond : Food Network

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 6

1 pound frozen store-bought pizza dough, thawed and risen
1/4 cup olive oil
1/2 cup store-bought pizza sauce
1/2 cup pepperoni
4 ounces fresh mozzarella pearls
1/4 cup torn fresh basil

Steps:

  • Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F.
  • Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully transfer the dough to the skillet, pressing the dough up the edges. Spread the sauce over the dough, making sure to get all the way to the edges. Shingle the pepperoni over the sauce and top with the mozzarella pearls. Brush the exposed dough with the remaining olive oil. Bake on the bottom rack until golden brown, 12 to 14 minutes.
  • Transfer to a cutting board, top with torn basil, cut into slices and serve.

SKILLET PIZZA POTATOES



Skillet Pizza Potatoes image

Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 6

1 lb bulk Italian pork sausage
1/2 cup pepperoni slices (about 3 oz)
1 jar (14 oz) pizza sauce
1/2 cup water
1 bag (28 oz) frozen potatoes O'Brien with onions and peppers
1 cup shredded Italian cheese blend (4 oz)

Steps:

  • In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
  • Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
  • Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.

Nutrition Facts : Calories 610, Carbohydrate 52 g, Cholesterol 80 mg, Fat 2, Fiber 6 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 5 g, TransFat 0 g

SKILLET PIZZA



Skillet Pizza image

Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 pizza (12 inches).

Number Of Ingredients 8

1 package (6-1/2 ounces) pizza crust mix
1 can (8 ounces) tomato sauce
1 teaspoon oregano
1/2 cup pepperoni slices
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced ripe olives
2 cups shredded mozzarella cheese

Steps:

  • Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.

Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY



Pepperoni Pizza Potato Bake Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni

Provided by Jordan Ballantine

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 11

2 potatoes
salt, to taste
pepper, to taste
4 tablespoons olive oil
4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
1 cup cheddar cheese, or mozzarella, grated
3 ½ oz pepperoni, salami or chorizo, chopped into chunks
½ cup mixed peppers, diced
½ cup mushrooms, diced
1 red onion, diced
pepperoni, big slices, as desired

Steps:

  • Preheat the oven to 400°F(200°C) Gas Mark 6.
  • Thinly slice the potatoes.
  • Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
  • Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
  • Lower the oven temperature to 350°F(180°C) Gas Mark 4.
  • Place half of the potatoes into a round, oven proof cake tin.
  • Top with half of the pizza sauce, and then half of the other toppings.
  • Make another layer with all the toppings again.
  • Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
  • Bake for 15 minutes, or until the cheese is melted and turning golden brown.
  • Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams

SKILLET PIZZA POTATOES



Skillet Pizza Potatoes image

Make and share this Skillet Pizza Potatoes recipe from Food.com.

Provided by ShaniRage

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb Italian pork sausage
1/2 cup pepperoni slice
1 (14 ounce) jar pizza sauce
1/2 cup water
1 (16 ounce) bag southern style hash browns
1 cup shredded Italian cheese blend

Steps:

  • Cook sausage over medium high heat.
  • Stir in pepperoni, cook 2 more minutes.
  • Drain.
  • Stir in pizza sauce and water.
  • Add hashbrowns.
  • Cook covered 10-15 minutes over medium heat, stirring occassionally.
  • Sprinkle with cheese and remove from heat.
  • Cover and let stand 5 minutes.

Nutrition Facts : Calories 677.6, Fat 49.7, SaturatedFat 17.6, Cholesterol 118.6, Sodium 1501.9, Carbohydrate 29.4, Fiber 3.6, Sugar 1.7, Protein 27

ITALIAN-STYLE SKILLET POTATOES



Italian-Style Skillet Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges
Kosher salt
1/4 cup EVOO
3 large cloves garlic, crushed
3 tablespoons chopped fresh rosemary
Freshly ground pepper
Grated Pecorino Romano or Parmigiano-Reggiano, for serving

Steps:

  • Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
  • Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
  • Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.

POTATO SKILLET



Potato Skillet image

My son loves this recipe even though he doesn't care much for breakfast food.

Provided by LaDonna

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 40m

Yield 2

Number Of Ingredients 7

4 slices bacon
2 peeled and diced potatoes
⅛ teaspoon garlic salt
⅛ teaspoon seasoning salt
⅛ teaspoon black pepper
3 eggs, beaten
¼ cup shredded Cheddar cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  • Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  • When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 16 g, Cholesterol 331.9 mg, Fat 37.4 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 13.7 g, Sodium 836.6 mg, Sugar 1.1 g

POTATO KIELBASA SKILLET



Potato Kielbasa Skillet image

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

THANKSGIVING SKILLET PIZZA



Thanksgiving Skillet Pizza image

Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.

Categories     22-Minute Meals     Thanksgiving     leftovers     turkey     Pizza     Potato     Sweet Potato/Yam     Cranberry Sauce     Mozzarella     Dinner

Yield Makes 1 (12") pizza

Number Of Ingredients 13

All-purpose flour (for surface)
8 ounces prepared pizza dough, room temperature
3 tablespoons olive oil, divided
1 1/2 cups shredded cooked turkey or rotisserie chicken
1/4 cup cranberry sauce, plus more for serving (optional)
1 cup mashed white or sweet potatoes
Kosher salt, freshly ground black pepper
2 cups shredded mozzarella, cheddar, and/or Fontina cheese (about 6 ounces), divided
1 cup cooked vegetables, such as green beans, Brussels sprouts, sautéed greens, carrots, squash, or mushrooms
1/2 cup sliced red onion
Pinch crushed red pepper flakes (optional)
Special Equipment
A 12-inch cast-iron skillet

Steps:

  • Place a rack in upper third of oven; preheat to 500°F. On a lightly floured surface, roll dough to a 12" round (if dough springs back, cover with plastic and let rest 5 minutes, then roll again, resting as needed).
  • Heat 2 Tbsp. oil in a cast-iron skillet over medium-high until very hot. Carefully transfer dough to skillet. Brush top of dough with remaining 1 Tbsp. oil. Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden brown and crispy, 3-4 minutes.
  • Meanwhile, toss turkey with 1/4 cup cranberry sauce, if using, in a medium bowl.
  • Remove skillet from heat. Using a large flat spatula, flip dough. Spread potatoes over dough, leaving a 3/4" border on all sides; season with salt and pepper. Top with 1 cup cheese, then turkey mixture, vegetables, and onion. Top with remaining 1 cup cheese and red pepper flakes, if using. Bake pizza until dough is golden brown and cheese is melted, 6-8 minutes.
  • Transfer pizza to a cutting board and cut into wedges. Serve with additional cranberry sauce alongside, if using.

Tips:

  • Use a large skillet that is ovenproof and has a lid. This will ensure that the potatoes cook evenly and that the pizza is crispy.
  • Use Yukon Gold or Russet potatoes for this recipe. These potatoes hold their shape well and will become tender when cooked.
  • Be sure to slice the potatoes thinly so that they cook quickly and evenly.
  • Season the potatoes with salt and pepper before cooking. This will help to enhance their flavor.
  • Use a variety of toppings for your pizza. This recipe is a great way to use up leftover vegetables, meats, and cheeses.
  • Be sure to preheat your oven before baking the pizza. This will help to ensure that the crust is crispy.
  • Watch the pizza closely while it is baking. The cheese should be melted and bubbly and the crust should be golden brown.

Conclusion:

Skillet pizza potatoes are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give skillet pizza potatoes a try!

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