Best 3 Skillet Pizza Crust Recipes
Embark on a culinary adventure with our skillet pizza crust recipes, a delightful fusion of convenience and homemade goodness. These recipes transform your trusty skillet into a pizza-making haven, offering a crispy, golden crust that rivals traditional oven-baked pizzas.
With a variety of options to choose from, our collection caters to different dietary preferences and culinary skills. Dive into the classic Skillet Pizza Crust recipe, a straightforward guide to creating a versatile base for your favorite toppings. Explore the depths of flavor with the Whole Wheat Skillet Pizza Crust, a healthier alternative that packs a nutritional punch. Unleash your creativity with the Gluten-Free Skillet Pizza Crust, ensuring everyone can indulge in this culinary delight.
For those seeking a vegan option, the Vegan Skillet Pizza Crust is a game-changer, delivering a delicious and compassionate pizza experience. And for a unique twist, the Cornmeal Skillet Pizza Crust adds a delightful texture and subtle sweetness to your pizza creations.
Our recipes are meticulously crafted to guide you through each step of the process, from preparing the dough to achieving that perfect golden crust. Detailed instructions, helpful tips, and inspiring recipe variations ensure success in your pizza-making endeavors.
So, fire up your skillet, gather your ingredients, and let's embark on a journey of pizza-making magic. These skillet pizza crust recipes are your gateway to creating unforgettable meals that will satisfy your taste buds and warm your heart.
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
TACO SKILLET PIZZA WITH CORNBREAD CRUST
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
SKILLET PIZZA CRUST
An easy way to prepare pizza crusts and freeze for later. Of course, you could use them immediately! I like this recipe b/c as a "single babe"... I'm mostly cooking for one these days and like being able to pull an individual-size pizza crust out of the freezer for a quick dinner... or when I have unexpected company!
Provided by Impera_Magna
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 c measuring cup or sm bowl, combine yeast, sugar and 3/4 c warm water; let stand 5 minutes.
- Combine yeast mixture, flour, salt, water, and oil in lg bowl, stirring til well blended.
- Turn out dough onto floured surface; knead 5 minutes.
- Place in bowl coated w/ cooking spray, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 30 mins or til dough is doubled in bulk.
- Punch dough down; knead 4 - 5 times.
- Divide dough into 6 equal portions; roll each into 8" circle.
- Cook each round on each side in a non-stick 8" skillet coated w/ cooking spray over med heat about 2 mins per side or til dough rounds are lightly browned.
- Cool crusts and freeze in an air-tight container up to 6 months.
- TO MAKE PIZZA: Place frozen crusts on baking sheets; spread w/ 1/4 c pasta sauce and sprinkle w/ favorite toppings.
- Bake at 425 for 12 - 15 minutes or til edges are lightly browned and cheese melts.
- FOR EXTRA FLAVOR: I like to add Italian seasoning/spices to the crust for extra flavor.
Tips:
- Use a large skillet for the pizza crust to ensure that it cooks evenly.
- Be careful not to overcrowd the skillet with toppings, as this will make the pizza difficult to cook.
- If you are using a store-bought pizza sauce, be sure to doctor it up with some additional seasonings, such as garlic, oregano, and basil.
- Use a variety of toppings to create a delicious and flavorful pizza.
- Be sure to preheat the skillet before adding the pizza crust, as this will help to prevent the crust from sticking.
- Cook the pizza over medium heat, and be sure to flip it halfway through the cooking time.
- Once the pizza is cooked, let it cool for a few minutes before slicing and serving.
Conclusion:
Skillet pizzas are a quick and easy way to enjoy a delicious and homemade pizza. With a few simple ingredients, you can create a pizza that is sure to please everyone at the table. So next time you are craving pizza, give this skillet pizza crust recipe a try. You won't be disappointed!
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