Best 2 Skillet Pineapple Upside Down Cake Recipes

Tantalize your taste buds with a delightful culinary journey as we unveil the secrets behind creating the ultimate skillet pineapple upside-down cake. This delectable dessert seamlessly blends the vibrant flavors of caramelized pineapple, tender cake batter, and a luscious cherry topping. Our comprehensive guide includes two irresistible recipes: a classic version that stays true to tradition and a tantalizing gluten-free variation that caters to dietary preferences. Prepare to embark on a baking adventure that will leave your loved ones craving more with every bite.

Let's cook with our recipes!

PINEAPPLE UPSIDE-DOWN SKILLET CAKE

Pineapple Upside-Down Skillet Cake image

Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.

Provided by By Angie McGowan

Categories Dessert

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

12 pineapple slices in juice (from three 8-oz cans)
16 maraschino cherries
3 tablespoons butter, melted
1/2 cup packed brown sugar
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup pineapple juice (from can of pineapple)
1/2 cup vegetable oil
3 eggs

Steps:

Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 17 g, TransFat 0 g

SKILLET PINEAPPLE UPSIDE-DOWN CAKE

Skillet Pineapple Upside-Down Cake image

For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. -Bernardine Melton, Paola, Kansas

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup packed brown sugar
1 can (20 ounces) sliced pineapple
1/2 cup chopped pecans
3 large eggs, separated, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Maraschino cherries

Steps:

Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.

Nutrition Facts : Calories 380 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 224mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Prep Your Pineapple Rings: Before starting, ensure your pineapple rings are uniformly thick and of similar size. This will help them cook evenly.
Caramelize Your Sugar Mixture: Keep a close watch on the sugar mixture as it caramelizes. It can quickly go from golden brown to burnt, so be patient and stir continuously.
Grease Your Skillet: Make sure to grease the skillet thoroughly with butter or cooking spray before pouring in the caramel mixture. This will prevent sticking.
Pour Batter Over Pineapple Rings: When pouring the cake batter over the pineapple rings, do so carefully to avoid disturbing the caramel layer.
Cook Over Medium Heat: Cook the skillet pineapple upside-down cake over medium heat. This will ensure the cake cooks evenly without burning.
Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let it Cool: Allow the cake to cool completely before inverting it onto a serving plate. This will prevent the cake from breaking.
Serve with Whipped Cream or Ice Cream: For an extra indulgent treat, serve the skillet pineapple upside-down cake with whipped cream or ice cream.

Conclusion:

Skillet pineapple upside-down cake is a delightful dessert that combines the flavors of juicy pineapple, sweet caramel, and fluffy cake. With its vibrant appearance and irresistible taste, it's sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe provides a step-by-step guide to help you create a stunning skillet pineapple upside-down cake that will impress your friends and family. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing!