Best 3 Skillet Pecan Pie Recipes
Indulge in the irresistible symphony of flavors with our decadent Skillet Pecan Pie. This exceptional dessert combines the classic charm of a pecan pie with the convenience of a skillet, resulting in a masterpiece that will tantalize your taste buds. The flaky crust, crafted with a blend of butter and cream cheese, provides a sturdy base for the luscious filling. Generous amounts of pecans, bathed in a sweet and gooey filling, create a textural delight that will have you reaching for seconds. The finishing touch is a sprinkling of powdered sugar, adding an ethereal elegance to this Southern classic.
In addition to the classic Skillet Pecan Pie, this article offers a treasure trove of variations to suit every palate and occasion. Embark on a culinary adventure with the Chocolate Skillet Pecan Pie, where rich chocolate ganache mingles with the pecan filling, creating an irresistible union of flavors. For a touch of seasonal magic, try the Pumpkin Skillet Pecan Pie, where pumpkin and warm spices dance harmoniously with the pecan filling, evoking the essence of fall. And for those seeking a gluten-free option, the Gluten-Free Skillet Pecan Pie provides all the indulgence without compromising taste.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
UPSIDE-DOWN PECAN PIE
This confection is for the pecan-pie fan who prefers nuts and caramel to the traditional butterscotch filling. Serve it warm with a scoop of vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch pie
Number Of Ingredients 8
Steps:
- In a 10-inch cast-iron skillet over medium heat, combine butter, honey, and sugars. Bring to a boil; let boil for 4 minutes. Add pecans and heavy cream, and boil 3 minutes more. Remove from heat, and set aside. Let stand about 30 minutes to cool. Using a wooden spoon, gently mound pecans and caramel slightly in center of skillet, leaving a gap between pecans and edge of skillet.
- Preheat the oven to 425 degrees.with rack in the top third. On a clean, lightly floured work surface, roll out one disk of prepared chilled pastry to approximately a 7/8-inch-thick, 13-inch-diameter circle. Place the pastry over the skillet, carefully tucking the dough down against the edge of the skillet and around the edges of the mound of pecans. Trim the excess dough.
- Place two rimmed baking sheets, one on top of the other, underneath the skillet to catch any drips while the pie bakes and to provide insulation for the caramel. Place skillet in the oven, and bake pie until the dough is just turning golden brown, about 10 minutes. Reduce heat to 350 degrees, and continue baking until the pastry is cooked through and the caramel is bubbling up around the edges of the skillet, about 30 minutes more.
- Remove the pie from the oven, and let cool about 20 minutes. Carefully invert the pie onto a parchment-lined tray or baking sheet (the pie is easy to transfer to serving plate once it has been inverted). Be careful inverting pie; the caramel is very hot. If the pie does not release easily from skillet, heat the skillet over medium heat for about 30 seconds. Serve warm.
SKILLET PECAN PIE
This was in Southern Living, got the recipe at a family gathering because it was so good. I just had to share!
Provided by Ami Baggett
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Beat the eggs until foamy, add the melted butter. Stir in sugars & flour. Mix well. Add milk, vanilla, and chopped pecans.
- 2. Dust your pan with powdered sugar, then place the crust in the pan. Shape the edges and dust the bottom with a tablespoon of powdered sugar, this will help absorb any extra grease from the pie. Pour the filling into the crust and top with pecan halves. Cover the crust with foil to prevent burning.
- 3. Bake at 325 degrees for 30 minutes, then turn the heat down to 300 degrees and bake for another 30 minutes. Turn off the oven and allow the pie to cool several hours or overnight before removing. It is easiest to cut at room temperature.
- 4. may use standard pie pan instead of cast iron skillet, but skillet works fine. :)
Tips:
- Use a heavy-bottomed skillet: This will help prevent the pie crust from burning.
- Use a variety of nuts: In addition to pecans, you can also use walnuts, almonds, or hazelnuts.
- Don't overcook the filling: The filling should be set but still slightly gooey.
- Let the pie cool completely before serving: This will allow the filling to firm up.
- Serve the pie with a dollop of whipped cream or ice cream: This will add a delicious finishing touch.
Conclusion:
Skillet pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, gooey filling, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this skillet pecan pie a try. You won't be disappointed!
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