Best 3 Skillet Peach Dumplings Recipes
Indulge in a delightful culinary journey with our tantalizing skillet peach dumplings, a harmonious blend of sweet, juicy peaches enveloped in a tender, fluffy dumpling dough. This delectable dessert, perfect for any occasion, combines the best of both worlds - a crispy golden crust and a soft, pillowy interior, all while bursting with the irresistible flavors of ripe peaches. Whether you prefer a classic dumpling experience or crave a unique twist, our article presents a diverse collection of recipes that cater to every palate. From traditional southern-style dumplings simmered in a sweet sauce to innovative variations featuring a crispy oat or streusel topping, these recipes promise an unforgettable dessert experience. So, embark on this culinary adventure, and prepare to delight your taste buds with our irresistible skillet peach dumplings.
Here are our top 3 tried and tested recipes!
PEACH DUMPLINGS
Steps:
- Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!
CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
FRESH PEACH DUMPLINGS
Steps:
- Preheat oven to 375 degrees F.
- Combine the cinnamon, 1/3 cup of sugar, brown sugar and flour. With a pastry blender mix in the butter until it resembles coarse meal.
- Roll out the chilled puff pastry dough on a lightly floured surface to a 1/8 inch thickness. Cut the dough into six 7 inch squares. Place on a baking sheet and refrigerate.
- Blanch the peaches for 10 seconds in rapidly boiling water. Remove and drain. Peel the peaches, split in half, and remove the pits. Toss the halves in lemon juice and then in the cinnamon mixture. Reassemble the peach halves with the remaining cinnamon mixture in the cavity.
- Remove baking sheet from refrigerator. Place a peach in the center of each square of dough. Paint the edges of the dough with cold water. Bring the points of the square together at the top and pinch the seams together to seal.
- Paint the dumplings with the beaten egg. Sprinkle with the 2 teaspoons of sugar (use crystal sugar for these two tablespoons if you have it available). Prick a few holes around the top to allow steam to escape. Bake for about 40 minutes or until the peaches are tender and the pastry has browned. When dumplings are done, remove from the baking sheet and allow to cool for 20 minutes.
- To serve, spoon some of the sauce onto each serving plate, place dumpling in the center and drizzle some additional sauce over the top. You may serve with vanilla or peach ice cream or peach sorbet (recipe follows).
Tips:
- For a crispier dumpling, use a cast iron skillet or griddle.
- Make sure the butter is hot enough before adding the dumplings to the skillet. This will help prevent them from sticking.
- Don't overcrowd the skillet with dumplings. Cook them in batches if necessary.
- Cook the dumplings over medium heat until they are golden brown and cooked through. This will take about 10-12 minutes per side.
- Serve the dumplings immediately with your favorite toppings, such as butter, syrup, or ice cream.
Conclusion:
Skillet peach dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a warm and comforting dessert that your family and friends will love. So next time you're looking for a sweet treat, give skillet peach dumplings a try!
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