Best 5 Skillet Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable symphony of flavors with our delightful skillet peach cobbler! This classic dessert is transformed into an irresistible treat, featuring a buttery biscuit crust and a sweet, juicy peach filling, all baked to perfection in a single skillet. Enjoy the delectable combination of warm, flaky biscuit and tender, caramelized peaches, complemented by a hint of cinnamon and vanilla. Whether you prefer a classic cobbler or a modern twist with a streusel topping, our curated collection of recipes offers something for every palate. Embark on a culinary journey and discover the perfect skillet peach cobbler recipe that will become a cherished family tradition.

Let's cook with our recipes!

SKILLET BLUEBERRY-PEACH COBBLER



Skillet Blueberry-Peach Cobbler image

Provided by Kelsey Nixon

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 15

1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon cornstarch
3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
2 1/2 cups blueberries
1 tablespoon fresh lemon juice
Lemon zest, optional
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 tablespoons sugar
3/4 teaspoons salt
6 tablespoons cold unsalted butter, cut into small pieces or grated
1/2 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F.
  • For the filling:
  • In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with the sugar mixture. Toss with the lemon juice and zest, if desired. Put the fruit filling in a cast iron skillet and place in the oven for 15 to 20 minutes. In the meantime, make the biscuit dough.
  • For the topping:
  • Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl. Using a food processor, a pastry cutter, or your fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the buttermilk and stir just until moistened.
  • Carefully remove the skillet from the oven, and drop 6 to 8 (1/2 cup) portions of biscuit dough on top of the cooked fruit, spacing the mounds about a 1/2-inch apart.
  • Increase the oven temperature to 425 degrees F and bake until the biscuits are golden brown on top and the fruit is bubbling, about 30 minutes. Allow to cool for 15 minutes before serving.

PEACH SKILLET COBBLER RECIPE BY TASTY



Peach Skillet Cobbler Recipe by Tasty image

Here's what you need: peach, sugar, cornstarch, lemon juice, salt, vanilla cake mix, sliced almond, butter

Provided by Vaughn Vreeland

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8

4 cups peach, chopped
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
1 pinch salt
1 box vanilla cake mix
1 cup sliced almond
½ cup butter

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • In a cast-iron skillet over medium-low heat, add the peaches, sugar, cornstarch, lemon juice, and salt.
  • Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  • Let simmer for 5 minutes on low heat.
  • Sprinkle the box cake mix over the apple filling.
  • Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
  • Bake for 45 minutes to an hour, until the top is golden brown.
  • Serve warm with ice cream.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 62 grams, Fat 21 grams, Fiber 4 grams, Protein 5 grams, Sugar 38 grams

SKILLET PEACH COBBLER



Skillet Peach Cobbler image

Provided by Valerie Gordon

Categories     Cake     Dessert     Bake     Kid-Friendly     Backyard BBQ     Peach     Summer     Family Reunion     Shower     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons salt
2 large eggs, beaten to blend
1 1/2 cups crème fraîche, divided
1 cup whole milk
2 teaspoons vanilla extract
1/4 cup (1/2 stick) unsalted butter
2 pounds peeled, pitted peaches, each cut into 1/2" wedges (about 2 cups)
1 cup Lord Grey's Peach Preserves
1 cup chilled heavy cream
2 tablespoons sugar

Steps:

  • Preheat oven to 350°F. Whisk first 4 ingredients in a medium bowl. Whisk eggs, 1/2 cup crème fraîche, milk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth. Melt butter in a 12" castiron skillet over medium heat. Swirl pan to coat with butter. Remove from heat.
  • Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Meanwhile, whip cream in a medium bowl to form soft peaks. Fold in sugar and remaining 1 cup crème fraîche. Cut cobbler into wedges and serve with whipped cream mixture.

SKILLET PEACH COBBLER



Skillet Peach Cobbler image

This recipe comes from ATK and it is soooo good. It's not runny or super thick. Just right. Four pounds of frozen sliced peaches can be substituted for fresh; there is no need to defrost them. Start step 2 when the peaches are almost done.

Provided by Xabbyy

Categories     Dessert

Time 1h10m

Yield 12 Serving, 6-8 serving(s)

Number Of Ingredients 14

4 tablespoons unsalted butter (FILLING)
5 lbs peaches, peeled, pitted and cut into 1/2-inch wedges
6 tablespoons sugar
1/8 teaspoon salt
1 tablespoon lemon juice
1 1/2 teaspoons cornstarch
1 1/2 cups all-purpose flour, plus extra for work surface (TOPPING)
6 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
4 tablespoons unsalted butter, melted and cooled
1 teaspoon ground cinnamon

Steps:

  • For the filling: Adjust oven rack to middle position and heat oven to 425 degrees.
  • Melt butter in large oven-safe nonstick skillet over medium-high heat.
  • Add two-thirds of peaches, sugar, and salt and cook, covered, until peaches release their juices, about 5 minutes.
  • Remove lid and simmer until all liquid has evaporated and peaches begin to caramelize, 15 to 20 minutes.
  • Add remaining peaches and cook until heated through, about 5 minutes.
  • Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture.
  • Cover skillet and set aside off heat.
  • For the topping: Meanwhile, whisk flour, 5 tablespoons sugar, baking powder, baking soda, and salt in medium bowl.
  • Stir in buttermilk and butter until dough forms.
  • Turn dough out onto lightly floured work surface and knead briefly until smooth, about 30 seconds.
  • Combine remaining sugar and cinnamon.
  • Break dough into rough 1-inch pieces and space them about 1/2 inch apart on top of hot peach mixture.
  • Sprinkle with cinnamon sugar and bake until topping is golden brown and filling is thickened, 18 to 22 minutes.
  • Let cool on wire rack for 10 minutes.
  • Serve. (Although best eaten the day it is made to maintain the texture of the cobbles, leftovers may be refrigerated for up to 1 day. Individual portions may be removed from skillet and reheated in microwave or in the oven.).

DESSERT MISC: SKILLET PEACH COBBLER RECIPE - (4.5/5)



Dessert Misc: Skillet Peach Cobbler Recipe - (4.5/5) image

Provided by á-3151

Number Of Ingredients 13

2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons salt
2 large eggs, beaten to blend
1 1/2 cups crème fraîche, divided
1 cup whole milk
2 teaspoons vanilla extract
1/4 cup (1/2 stick) unsalted butter
2 pounds peeled, pitted peaches, each cut into 1/2 inch wedges (about 2 cups)
1 cup Lord Grey's Peach Preserves
1 cup chilled heavy cream
2 tablespoons sugar

Steps:

  • Preheat oven to 350°. Whisk first 4 ingredients in a medium bowl. Whisk eggs, 1/2 cup crème fraîche, milk, and vanilla in a medium bowl. Add egg mixture to dry ingredients; whisk until smooth. Melt butter in a 12 inch cast-iron skillet over medium heat. Swirl pan to coat with butter. Remove from heat. Add batter to pan. Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. Bake until a tester inserted into center of cobbler comes out clean, 45-50 minutes. Let cool slightly. Meanwhile, whip cream in a medium bowl to form soft peaks. Fold in sugar and remaining 1 cup crème fraîche. Cut cobbler into wedges and serve with whipped cream mixture.

Tips:

  • Use fresh, ripe peaches. This will ensure the best flavor and texture in your cobbler.
  • Don't overmix the batter. Overmixing will result in a tough, dense cobbler.
  • Use a hot skillet. This will help create a crispy crust on the bottom of the cobbler.
  • Don't overcrowd the skillet. This will prevent the cobbler from cooking evenly.
  • Bake the cobbler until the crust is golden brown and the filling is bubbly.

Conclusion:

Skillet peach cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its crispy crust, sweet and juicy filling, and simple ingredients, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give skillet peach cobbler a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #pies-and-tarts     #desserts     #easy     #dietary     #low-sodium     #low-calorie     #low-in-something     #4-hours-or-less

Related Topics