Best 3 Skillet Orzo With Tuna Recipes

Indulge in a culinary journey with our exquisite Skillet Orzo with Tuna recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the tender bite of orzo pasta, the savory richness of tuna, and a medley of aromatic vegetables, all harmoniously united in a single skillet.

Within this article, you'll find a collection of enticing recipes that showcase the versatility of orzo pasta. From the classic Skillet Orzo with Tuna to the vibrant Mediterranean Orzo Salad, each recipe is a testament to the endless possibilities that this versatile ingredient offers.

Savor the freshness of the Mediterranean Orzo Salad, where juicy tomatoes, crisp cucumbers, tangy feta cheese, and a zesty dressing come together to create a refreshing and flavorful summer dish. Or, embark on a culinary adventure with the One-Pot Orzo with Sausage and Spinach, a hearty and comforting meal that combines savory sausage, tender spinach, and a rich tomato-based sauce.

If you're seeking a quick and easy weeknight dinner, the 15-Minute Creamy Lemon Orzo is your culinary companion. This speedy dish blends orzo pasta with a luscious lemon-herb sauce, creating a delightful and satisfying meal in just minutes.

For those who appreciate the bold flavors of the sea, the Skillet Orzo with Shrimp and Sun-Dried Tomatoes is a delightful choice. Succulent shrimp, sun-dried tomatoes, and a burst of white wine come together in this flavorful skillet dish, promising a taste of the Mediterranean in every bite.

Finally, the One-Pot Orzo with Chicken and Asparagus completes our culinary exploration. This wholesome dish combines tender chicken, crisp asparagus, and a creamy Parmesan sauce, resulting in a satisfying and nutritious meal that's perfect for any occasion.

So, prepare to embark on a culinary adventure as you explore this collection of delectable orzo recipes. From the classic Skillet Orzo with Tuna to the innovative One-Pot Orzo with Chicken and Asparagus, each recipe is a testament to the versatility and flavor of this beloved ingredient. Happy cooking!

Check out the recipes below so you can choose the best recipe for yourself!

ONE-SKILLET ORZO WITH TOMATOES AND EGGS

One-Skillet Orzo With Tomatoes and Eggs image

Pizza meets eggs in purgatory in this one-skillet stovetop meal which is punchy from tomatoes, creamy from orzo and mozzarella, and ready in under an hour.

Provided by Sarah Jampel

Categories One-Pot Meal Dinner Pasta Orzo Egg Tomato Mozzarella Butter Onion Garlic Basil Soy Free Peanut Free Tree Nut Free Vegetarian

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 Tbsp. unsalted butter
1 small or medium onion, finely chopped
2 garlic cloves, thinly sliced
½ tsp. crushed red pepper flakes
1 cup orzo
2 cups canned whole peeled tomatoes with juices (from one 28-oz. can), cut up with kitchen shears
1¼ tsp. kosher salt
4 large eggs
4 oz. mozzarella, coarsely grated (about 1 cup)
Freshly ground black pepper
Torn basil leaves (for serving)

Steps:

Melt butter in a large skillet over medium heat. Cook onion, garlic, and red pepper flakes, stirring often, until onion is softened and translucent, about 4 minutes. Add orzo and stir until coated in butter, about 30 seconds. Add tomatoes and juices and cook, stirring, until liquid is reduced and tomatoes are starting to stick to skillet, about 4 minutes.
Add salt and 2 cups water, increase heat to medium-high, and bring to a simmer. Reduce heat to low, cover pan (a baking sheet works well if you don't have a lid), and cook 8 minutes, stirring halfway through. Uncover and simmer 1 minute-mixture should be fluid but not watery. Stir again, then remove from heat and crack each egg into a quadrant of pan.
Cover pan, set over low heat, and cook, rotating pan every 2 minutes or so, until eggs are nearly set, about 5 minutes. Sprinkle cheese over, avoiding eggs, cover pan, and cook until cheese is melted, about 2 minutes. Remove from heat and top with a few grinds of pepper and basil to serve.

ORZO AND TUNA SALAD

Orzo and Tuna Salad image

For a tasty variation on tuna salad, stir in orzo, cream cheese and cucumber.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1/2 teaspoon salt
1 cup uncooked orzo or rosamarina pasta (6 oz)
1 package (3 oz) cream cheese, softened
1 1/2 cups diced cucumber (about 1 medium)
3 tablespoons cider vinegar
2 medium stalks celery, thinly sliced (1 cup)
1 tablespoon olive or vegetable oil
2 cans (5 oz each) albacore tuna in water, drained
2 tablespoons chopped fresh dill weed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In 3-quart saucepan, heat 2 quarts water and 1/2 teaspoon salt to boiling. Add pasta; cook 7 to 9 minutes or until tender. Drain pasta. Rinse with cold water; drain.
In food processor, place cream cheese, 1 cup of the cucumber, the celery, vinegar and oil. Cover; process until smooth.
In large bowl, stir pasta, cream cheese mixture, remaining 1/2 cup cucumber and remaining ingredients until well mixed.

Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 3 g, TransFat 0 g

TUNA & CAPER ORZO WITH PARSLEY

Tuna & caper orzo with parsley image

Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting - and you may already have tuna and capers in the storecupboard

Provided by Elena Silcock

Categories Dinner, Lunch, Main course, Pasta

Time 25m

Number Of Ingredients 10

Ingredients

350g orzo
60ml olive oil , plus a drizzle for the rocket
2 garlic cloves , crushed
1 red chilli deseeded and finely chopped
4 tbsp capers , drained
1 small bunch parsley , finely chopped, a few leaves reserved to serve
270g pack cherry tomatoes , halved
200g can sustainably fished tuna in olive oil
1 lemon , juiced
rocket , to serve

Steps:

Bring a large pan of salted water to the boil and cook the orzo until al dente (about 1 min less than pack instructions). Drain and set aside, reserving some of the cooking water.
Meanwhile, heat the oil in a large pan over a medium heat, add the garlic and chilli, and sizzle for 2 mins. Add the orzo to the pan along with a spoonful of the cooking water, and stir well. Mix in the capers, parsley, tomatoes and tuna, flaking the fish with the back of a spoon. Cook for 2 mins or until everything is heated through, but not so long that the tomatoes become too soft.
Add the lemon juice (reserving 1 tsp for the dressing) and season well. Tip into bowls and top with the reserved parsley leaves. Toss the rocket with a drizzle of olive oil and the reserved lemon juice, and serve on the side.

Nutrition Facts : Calories 374 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 0.9 milligram of sodium

Tips:

- Use high-quality ingredients for the best flavor. - Cook the orzo according to the package instructions. - Don't overcook the tuna, as it will become dry and tough. - Season the dish to taste with salt, pepper, and other spices. - Add a squeeze of lemon juice or a splash of white wine for a bright flavor. - Serve the skillet orzo with tuna immediately or store it in the refrigerator for later.

Conclusion:

Skillet orzo with tuna is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover tuna. This dish is packed with flavor and is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give skillet orzo with tuna a try. You won't be disappointed!