Best 3 Skillet Okra With Garlic Recipes
**Skillet Okra with Garlic: A Southern Classic Made Easy**
Craving a delectable and easy-to-make side dish that's bursting with Southern charm? Look no further than Skillet Okra with Garlic. This classic dish is a symphony of flavors, combining tender okra, aromatic garlic, and a hint of spice. Prepared in a single skillet, it's a quick and effortless recipe that delivers a delightful crunch and a savory taste that will leave you craving more. Whether you're a seasoned cook or a beginner looking for a simple yet flavorful dish, Skillet Okra with Garlic is the perfect choice. Get ready to tantalize your taste buds with this Southern gem.
**Three Variations to Suit Every Palate:**
1. **Classic Skillet Okra with Garlic:** This recipe stays true to the traditional Southern style, featuring tender okra sautéed with garlic, onions, and a touch of salt and pepper. It's a simple yet satisfying dish that highlights the natural flavors of okra.
2. **Spicy Skillet Okra with Garlic:** For those who love a little heat, this variation adds a kick of cayenne pepper to the mix. The combination of okra, garlic, and cayenne creates a tantalizing spicy flavor that will keep you coming back for more.
3. **Skillet Okra with Garlic and Tomatoes:** This recipe incorporates juicy tomatoes for a vibrant and flavorful twist. The tomatoes add a touch of sweetness and acidity that balances the savory okra and garlic. It's a perfect side dish for grilled meats or fish.
No matter which variation you choose, Skillet Okra with Garlic is sure to be a hit at your dinner table. Its versatility makes it an excellent accompaniment to various main courses, and its ease of preparation makes it a favorite among home cooks of all skill levels. So gather your ingredients and get ready to indulge in this Southern classic made easy.
GARLIC SAUTéED OKRA
Steps:
- Gather the ingredients.
- Trim off and discard the stem ends of the okra pods. Rinse the trimmed pods, carefully pat them dry, and set them aside. Extra water in the cooking process can lead to the slick factor this okra recipe is designed to avoid, so the dryer the better.
- Peel the garlic clove, cut it in half lengthwise, and slice it crosswise as thinly as possible.
- Heat a large frying pan over medium-high heat. Once the pan is hot, add the oil, swirl the pan to coat the bottom with the oil, and heat until the oil shimmers, about 30 seconds. Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute.
- Add the okra, stir to coat it with oil, and combine it with the garlic. Cover and cook, shaking the pan frequently to move the okra pods around inside until the okra is starting to brown on the edges and is tender to the bite, about 8 minutes.
- Transfer the okra to a serving platter or individual plates. Add the optional tomatoes if using and sprinkle with salt. Serve and enjoy.
Nutrition Facts : Calories 46 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 152 mg, Sugar 3 g, Fat 2 g, ServingSize 1 pound (4 servings), UnsaturatedFat 0 g
OKRA SKILLET
I'm from the South so I could eat a whole tub of this! I put my favorite spices and turkey kielbasa in this twist on okra and tomatoes. Please try to use fire-roasted tomatoes, I think it really makes it taste good! They carry the Muir Glen brand of fire-roasted tomatoes at Whole Foods and Wal-Mart Supercenter. I really hope you like it!
Provided by ChefLee
Categories One Dish Meal
Time 32m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Defrost okra.
- In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
- Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
- After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
- Cook 10 more minutes, stirring occasionally then serve!
Nutrition Facts : Calories 363.6, Fat 21.1, SaturatedFat 8.1, Cholesterol 76.2, Sodium 1218.9, Carbohydrate 29.8, Fiber 7.6, Sugar 14.3, Protein 18.7
CRISPY SKILLET OKRA (NO BREADING!!)
I was looking for a way to cook the okra I'm growing in my garden. I didn't want to deep fry it with breading and my sis-in-law said her granny used to cook it this way. It's excellent! I don't even miss the breading! Try it and let me know if you like it.
Provided by CrysDanMom
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Turn your skillet on medium heat and get it nice and hot.
- While you're waiting for the skillet to heat up, wash and slice your okra into 1 inch long sections.
- When the skillet is hot, add cooking oil (I use canola since olive oil can become bitter at higher heat) and toss in the okra. It should sizzle! This helps seal the juices in the okra and gives it a crispy outside.
- Stir the okra around until it starts to brown, then drop in your sliced onion and season with soul food seasoning (I love Sylvia's). Continue cooking and stirring until the onion is transparent.
- Remove from heat and serve.
Tips:
- Choosing the right okra: Look for young, tender okra pods that are about 3-4 inches long. Avoid pods that are larger, as they may be tough and fibrous.
- Preparing the okra: Rinse the okra pods under cold water and pat them dry. Cut off the stem ends and slice the pods into 1-inch pieces.
- Cooking the okra: Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the okra and cook, stirring frequently, until the okra is browned and tender, about 5-7 minutes.
- Seasoning the okra: Once the okra is cooked, season it with salt, pepper, garlic powder, and cayenne pepper. You can also add other seasonings, such as cumin, paprika, or chili powder, to taste.
- Serving the okra: Skillet okra can be served as a side dish or as a main course. It can be served with rice, potatoes, or bread.
Conclusion:
Skillet okra is a simple but delicious dish that can be enjoyed by people of all ages. It is a healthy and affordable way to get your daily dose of vegetables. With its crispy texture and flavorful seasonings, skillet okra is sure to be a hit at your next meal.
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