Best 3 Skillet Meatloaves Recipes
Indulge in the comfort and convenience of our skillet meatloaves, a collection of delectable recipes designed to tantalize your taste buds with minimal effort. These skillet meatloaves offer a modern twist on the classic comfort food, featuring a symphony of flavors and textures that will delight the whole family. From the classic beef meatloaf to unique variations like turkey and vegetarian meatloaf, our recipes cater to various dietary preferences and ensure everyone can enjoy this hearty dish. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring success even for novice cooks. Whether you're craving a classic comfort meal or seeking culinary adventures, our skillet meatloaves will undoubtedly satisfy your cravings.
Here are our top 3 tried and tested recipes!
SKILLET MEATLOAVES
Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
Steps:
- Combine beef, onion, garlic, oats, half the carrots, 2 tablespoons tomato paste, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Form mixture into 4 patties. In a large skillet, heat 1 tablespoon oil over medium-high. In 2 batches, cook patties until cooked through, about 6 minutes per side. Transfer to a plate and loosely tent with foil.
- Add flour to skillet and cook, stirring, 1 minute. Add broth and cook, stirring, until sauce thickens, 3 minutes. Stir in remaining tablespoon tomato paste and season with salt and pepper. Toss lettuce, cucumber, and remaining carrots with lemon juice and remaining 2 tablespoons oil. Serve salad with meatloaves and sauce.
Nutrition Facts : Calories 492 g, Fat 34 g, Fiber 4 g, Protein 25 g, SaturatedFat 10 g
MINI SKILLET MEATLOAVES
Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar.
Provided by Crafty Lady 13
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the breadcrubms, milk, parsley, egg, Worcestershire sauce, onion,chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 4" oval loaves.
- Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
- Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook ovr high heat, stirring, until thick, 3 to 5 minutes. Serve meatloaves with the hot glaze.
Nutrition Facts : Calories 117, Fat 4, SaturatedFat 1, Cholesterol 32.9, Sodium 379.7, Carbohydrate 18.1, Fiber 0.8, Sugar 10.8, Protein 3
SKILLET MINI MEATLOAVES
Make and share this Skillet Mini Meatloaves recipe from Food.com.
Provided by Angel91805
Categories Meat
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Crumble meat into a large bowl.
- Peel and finely chop the onion and add it to the bowl.
- Add the egg, beat it slightly.
- Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
- Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
- Heat a 12 inch nonstick skillet that has a lid over medium high heat.
- Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
- Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
- Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
- Continue to cook for 1 minute to heat the tomato sauce through.
- Remove from the heat and serve.
Tips:
- Use a skillet. Skillet meatloaves are cooked in a skillet on the stovetop, making them quick and easy to make. No need to wait for the oven to preheat.
- Choose the right meat. You can use a variety of meats to make skillet meatloaves, including ground beef, ground turkey, ground pork, or a combination of meats. Choose a meat that is lean or extra lean, so that the meatloaves are not too greasy.
- Add moisture. Skillet meatloaves can be dry, so it's important to add moisture to the meat mixture. You can do this by adding eggs, bread crumbs, milk, or tomato sauce. You can also add vegetables, such as onions, celery, or carrots, to add moisture and flavor.
- Shape the meatloaves. Once you have mixed the meatloaf ingredients together, shape them into individual meatloaves. You can make them any size you want, but they should be about 1-inch thick.
- Cook the meatloaves. Heat a skillet over medium heat and add the meatloaves. Cook them for about 5 minutes per side, or until they are browned. Then, reduce the heat to low and cook the meatloaves for an additional 10-15 minutes, or until they are cooked through.
- Serve the meatloaves. Skillet meatloaves can be served with a variety of sides, such as mashed potatoes, vegetables, or salad. You can also top them with ketchup, barbecue sauce, or gravy.
Conclusion:
Skillet meatloaves are a quick, easy, and delicious meal that can be enjoyed by the whole family. They are a great way to use up leftover meat, and they can be customized to your own liking. So next time you're looking for a quick and easy meal, give skillet meatloaves a try.
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