Best 2 Skillet Meatball Goulash Recipes
**Skillet Meatball Goulash: A Comforting One-Pot Meal**
Indulge in the hearty goodness of Skillet Meatball Goulash, a dish that combines the classic flavors of goulash with the convenience of a one-pot meal. Tender meatballs, simmered in a rich and flavorful sauce made with paprika, tomatoes, and aromatic spices, create a comforting and satisfying dish. This recipe offers a delightful twist on the traditional goulash, featuring juicy meatballs that add an extra layer of texture and flavor. Served over fluffy mashed potatoes or your favorite pasta, this skillet meatball goulash is a perfect weeknight dinner that is sure to warm your soul.
SKILLET MEATBALL GOULASH
Make and share this Skillet Meatball Goulash recipe from Food.com.
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray; Heat over medium-high heat until hot.
- Add bell pepper and onion; cook and stir 2-3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well.
- Bring to a boil, stirring occasionally.
- Reduce heat to medium.
- Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well.
- Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally.
- Remove from heat.
- Stir in sour cream until well blended.
- Sprinkle with parsley.
SKILLET MEATBALL GOULASH
This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.
- Add gravy, broth, water, chili sauce and meatballs; mix well. Bring to a boil, stirring occasionally. Reduce heat to medium. Cover; cook 5 minutes or until meatballs are thawed.
- Add uncooked noodles; mix well. Cover; cook about 10 minutes or until noodles are tender and meatballs are thoroughly heated, stirring occasionally. Remove from heat. Stir in sour cream until well blended. Sprinkle with parsley.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 3/4 Cups, Sodium 1760 mg, Sugar 12 g
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a splash of red wine or beer to the sauce for extra depth of flavor.
- Don't overcrowd the skillet when browning the meatballs. Cook them in batches if necessary.
- Use a variety of vegetables in the goulash. Some good options include carrots, celery, onions, bell peppers, and potatoes.
- Season the goulash to taste with salt, pepper, paprika, and other spices.
- Serve the goulash over rice, egg noodles, or mashed potatoes.
Conclusion:
Skillet meatball goulash is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #lasagna #one-dish-meal #meat #pasta-rice-and-grains
You'll also love
