Best 6 Skillet Macaroni And Tvp Beef Vegan Recipes
Indulge in a hearty and flavorful vegan feast with our delectable Skillet Macaroni and TVP Beef recipe. This mouthwatering dish combines the classic comfort of macaroni and cheese with the savory goodness of textured vegetable protein (TVP) beef. Our curated collection also features a diverse range of vegan culinary creations, from the creamy and comforting Vegan Mac and Cheese to the tantalizing Vegan Chili Mac. Each recipe is a testament to the boundless possibilities of plant-based cuisine, offering a symphony of flavors that will delight your taste buds and nourish your body. Whether you're a seasoned vegan seeking culinary inspiration or a curious foodie embarking on a plant-based journey, our recipes will guide you towards a world of delicious and ethical eating.
Here are our top 6 tried and tested recipes!
SKILLET RANCH BEEF AND MACARONI
You'd be hard-pressed to find easier comfort food made from scratch. Our secret ingredient: ranch dressing seasoning. It takes the flavor over the top. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add more water if needed.
Nutrition Facts :
BEEF MACARONI SKILLET
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SKILLET MACARONI AND GROUND BEEF
Easy one pan dish that takes about 25 minutes to cook. Original recipe was taken off a Hunt's Tomato Sauce label. Almost like a hamburger helper dish but this one is made from scratch and not from a box.
Provided by MasakoHI
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in oil in large skillet until it loses its redness.
- Remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. If meat fat is not sufficient to prevent sticking, add a tablespoon or two of oil.
- Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
- Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
Nutrition Facts : Calories 439.4, Fat 20.1, SaturatedFat 7.1, Cholesterol 77.1, Sodium 892.9, Carbohydrate 36.5, Fiber 2.8, Sugar 5.1, Protein 27.3
HEARTY MACARONI AND BEEF
Make and share this Hearty Macaroni and Beef recipe from Food.com.
Provided by lazyme
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large skillet with cooking spray; place over medium heat until hot.
- Add ground round, onion, garlic powder, and pepper.
- Cook, stirring constantly, until meat is browned and onion is transparent.
- Add remaining ingredients, stirring well.
- Cover and cook over medium heat 20 minutes, stirring occasionally to prevent sticking; add more water, if needed.
SKILLET MACARONI & BEEF
This is an easy to prepare, one skillet dinner. I don't remember where I got it, but my family loves it and asks for it often. It is a good potluck dish if you double, or triple it. People will ask for your goulash recipe.
Provided by Fancy Free
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef in a large skillet until no longer red.
- Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
- Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
- Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
- Cover and simmer 25 minutes.
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- To make the best skillet macaroni and TVP beef, use high-quality ingredients. Look for whole wheat or whole grain macaroni, and choose a TVP beef that is made with organic, non-GMO soybeans.
- Be sure to season the TVP beef well. The recipe calls for a simple blend of garlic powder, onion powder, paprika, salt, and pepper, but you can also add other spices to taste. Try adding a pinch of cumin, chili powder, or smoked paprika.
- Don't overcook the macaroni. Cook it according to the package directions, or until it is al dente. Overcooked macaroni will be mushy and unpleasant.
- If you don't have a skillet, you can use a large pot or Dutch oven. Just be sure to use a lid to keep the pasta from drying out.
- Serve skillet macaroni and TVP beef with your favorite toppings. Some popular options include grated Parmesan cheese, shredded mozzarella cheese, diced tomatoes, sliced avocado, and chopped fresh basil.
Conclusion:
Skillet macaroni and TVP beef is a delicious and easy-to-make vegan meal that is perfect for a weeknight dinner. It is also a great way to use up leftover macaroni. With its combination of hearty TVP beef, tender macaroni, and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy vegan meal, give skillet macaroni and TVP beef a try.
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