Best 8 Skillet Macaroni And Cheese Recipes

MACARONI AND CHEESE HOT DOG SKILLET

Steps:

• Cook hot dogs in medium skillet on medium heat 2 to 3 minutes or until lightly browned.
• Stir in water, milk and Macaroni. Bring to boil; cover.
• Reduce heat to low; simmer 5 to 7 minutes or until Macaroni is tender.
• Add Cheese Sauce Mix and butter; cook and stir until heated through.

SKILLET MACARONI AND BROCCOLI AND MUSHROOMS AND CHEESE

Steps:

• Mix the Cheddar and Parmigiano-Reggiano in a medium bowl. Set aside.
• Melt the butter in a large, high-sided, oven-safe skillet. Add the onion and cook, stirring often, until softened, about 3 minutes.
• Add the mushrooms and cook until they release their liquid and it comes to a simmer, and then reduces by about two-thirds, about 5 minutes.
• Sprinkle the flour over the vegetables in the skillet. Stir well to coat.
• Whisk in the milk in a steady, thin stream until creamy. Then whisk in the mustard, tarragon, salt and pepper. Continue whisking until the mixture starts to bubble and the liquid thickens, about 3 minutes
• Remove the skillet from the heat. Stir in three-quarters of the mixed cheeses until smooth. Then stir in the cooked pasta and broccoli.
• Preheat the broiler after setting the rack 4 to 6 inches from the heat source. Meanwhile, sprinkle the remaining cheese over the ingredients in the skillet. Set the skillet on the rack and broil until light browned and bubbling, about 5 minutes. (If your skillet has a plastic or wooden handle, make sure it sticks outside the oven, out from under the broiler, so the handle doesn't melt.) Cool for 5 to 10 minutes before dishing up.

SKILLET MACARONI AND CHEESE

Steps:

• Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
• Add onion to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the mustard, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

QUICK SKILLET MACARONI AND CHEESE

Steps:

• In a large pot of boiling salted water, cook macaroni 8-10 minutes until al dente. Drain well and set aside.
• While the macaroni cooks, melt butter over medium heat in an oven safe skillet or saucepan.
• Add onion and cook, stirring often until soft and golden.
• Add flour and cook, stirring for 2 minutes until flour is combined and mixture is light brown.
• Whisking constantly, add cream slowly until well mixed. Stir in pepper, salt, nutmeg and garlic. Bring mixture to a boil, stirring.
• Stir in 1 1/2 cups of the cheese, a little at a time, until melted.
• Stir in the macaroni to coat with sauce. Sprinkle with remaining cheese and parsley on top.
• Place skillet under broiler for 2 or 3 minutes or until cheese is bubbly.

SKILLET MACARONI AND CHEESE

Steps:

• Melt butter in large nonstick skillet over medium-high heat.
• Add bread crumbs, 1/4 t salt, and 1/4 t pepper and cook, stirring frequently, until deep golden brown, about 5 minutes.
• Transfer to bowl and wipe out skillet.
• Bring water, 1 1/4 cups evaporated milk, and 1/2 t salt to simmer in skillet over medium-high heat.
• Add macaroni and cook, stirring often, until macaroni is al dente, 8-10 minutes.
• Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.
• Simmer until slightly thickened, about 1 minute.
• Off heat, stir in cheeses, one handful at a time, adding water as needed to adjust consistency.
• Sprinkle with toasted bread crumbs.
• Serve.

SOUTHWESTERN SKILLET MACARONI AND CHEESE

Steps:

• Bring a pot of water to a boil.
• Cook the macaroni according to package directions; drain and keep warm.
• Spray a large nonstick skillet with Pam.
• Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat.
• Stir in the onion, bell pepper, chili powder, cumin, and salt.
• Cook, stirring occasionally, until the onion is tender, about 3 minutes.
• Add the tomatoes, tomato sauce, chiles, and water; simmer, uncovered, 10 minutes.
• Add the macaroni and cheese, stirring to combine.

SKILLET MACARONI AND CHEESE

Steps:

• Combine 3 1/2 cups water, 1 cup of the evaporated milk, the pasta and salt in a 12-inch nonstick skillet. Set the pan over medium-high heat and bring to a simmer. Continue cooking at a vigorous simmer, stirring frequently, until the pasta is tender and the liquid has thickened considerably, about 9-12 minutes. Meanwhile, in a measuring cup, whisk together the remaining 1/2 cup evaporated milk, the cornstarch, mustard and hot sauce. When the pasta is tender, add this mixture to the skillet, stirring to incorporate. Allow to simmer for another minute, or until the sauce has slightly thickened. Remove the pan from the heat, and begin adding the cheese one handful at a time (don't be tempted to just throw it all in at once). If the sauce begins to look too thick, you can add water to adjust the consistency (I added a few tablespoons total). Once all of the cheese is incorporated, stir in the butter then season to taste with salt and pepper.

SKILLET MACARONI AND CHEESE

Steps:

• 1. In a large cast iron pan (or ovenproof nonstick pan), heat 1 Tbsp butter, add sliced onion and sugar. Cook until onions are caramelized, about 5 minutes. Spread onions evely around bottom of pan, set aside.
• 2. In another pan, boil pasta in water about 2 minutes less than package instructions. Drain pasta and put back into still warm pot. Stir in melted 1/4 cup butter to cover all noodles. Add milk, cream, mustard, pepper and 4 cups cheese, and stir well. Pour into cast iron skillet over sauteed onions.
• 3. Bake in preheated oven at 350 degree F, uncovered for 30 to 40 minutes, or until all liquid is absorbed. Remove from oven, sprinkle with remaining cheese and then panko. Broil until top is lightly browned, about 1 minute.
• 4. Note: I would suggest covering the pan for the first half of baking and then remove cover. Part of the pasta was crunchy, from baking uncovered.