Calling all pizza lovers and low-carb enthusiasts! Get ready to embark on a culinary adventure with our delectable skillet low-carb pizza. This mouthwatering dish is a symphony of flavors and textures, featuring a crispy, cheese-filled crust that's sure to satisfy your pizza cravings without compromising your health goals.
Our recipe lineup includes three tantalizing variations: the classic Margherita, a savory Supreme, and a vegetarian-friendly Primavera. Each pizza is carefully crafted with a wholesome almond flour and flaxseed crust, providing a satisfying crunch and a nutritional boost. Topped with an array of fresh and flavorful ingredients, these pizzas are not only delicious but also visually stunning.
The Margherita pizza embodies the essence of simplicity with its vibrant tomato sauce, creamy mozzarella, and aromatic basil. The Supreme pizza takes it up a notch with a medley of pepperoni, sausage, bacon, and green bell peppers, all harmoniously blended together. And for those seeking a meatless option, the Primavera pizza bursts with the goodness of roasted zucchini, mushrooms, and red onions, drizzled with a tangy balsamic glaze.
No matter your preference, our skillet low-carb pizzas guarantee a taste sensation like no other. So, gather your ingredients, preheat your skillet, and prepare to indulge in a guilt-free pizza experience that will leave you craving more!
SKILLET LOW CARB PIZZA
Unlike the other low carb pizza recipes posted here on Zaar, this one does NOT use low carb tortillas, pork rinds or soy flour as a base. This recipe sounds a bit strange, but one taste and you will be in low carb heaven. You can top the "pizza" with any toppings you like, but I enjoy it with mushrooms and olives. :) Suitable for induction or very low carb diets due to extremely low carb content. This recipe was posted in a low carb email group I belong to and it's been all the rage amongst the low carbers there.
Provided by grumblebee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. Sprinkle with garlic powder and italian seasoning.
- When the cheese starts bubbling all over, add the toppings. Make sure not to overload the cheese with toppings, otherwise the pizza won't set.
- Once the edges of the cheese start to brown, gradually pull the edges from the pan with a spatula. Then when the edges are completely browned/crisp, gentle put your spatula under the entire thing and slide it out and onto a plate.
- Let it stand a minute to allow the cheese to cool slightly. (letting it rest is important so that it firms up) Then, cut with a pizza cutter or sharp knife into quarters.
LOW CARB SKILLET "PIZZA"
Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese as its' base. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple! You can use any of your favourite pizza toppings.
Provided by mums the word
Categories Meat
Time 5m
Yield 2 pizzas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a non-stick skillet and brown the ham slices lightly on each side.
- Spread pizza sauce over ham and add toppings ending with shredded cheese on top.
- Heat gently on med-low setting for 30-60 seconds.
- Put lid on pan for about 30-60 seconds to melt the cheese.
- Serve with a knife, fork and a smile.
Nutrition Facts : Calories 109.1, Fat 6.5, SaturatedFat 1.9, Cholesterol 32, Sodium 905.6, Carbohydrate 2.9, Fiber 1.2, Sugar 0.1, Protein 9.5
Tips:
- For a crispy crust, use a well-seasoned cast iron skillet. If you don't have a cast iron skillet, you can use a regular skillet over medium heat.
- To prevent the cheese from sticking to the skillet, grease it with cooking spray or oil.
- If you're using a lot of toppings, pre-cook them before adding them to the pizza. This will help to prevent the pizza from getting soggy.
- Don't overload the pizza with toppings. Too many toppings will make the pizza difficult to cook and will result in a soggy crust.
- Bake the pizza in a preheated oven. This will help to ensure that the pizza cooks evenly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Skillet low-carb pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of topping options, there's sure to be a skillet low-carb pizza that everyone will love. So next time you're looking for a quick and easy meal, give skillet low-carb pizza a try.
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