Best 4 Skillet Lo Mein Recipes
Are you craving a quick and flavorful Asian meal? Look no further than Skillet Lo Mein! This popular dish features tender noodles stir-fried with a colorful medley of vegetables and a savory sauce, all cooked in a single skillet for easy cleanup. In this article, we'll take you through two delicious variations of Skillet Lo Mein: a classic recipe with chicken and a vegetarian version packed with tofu and loads of veggies. Get ready to tantalize your taste buds with these simple yet satisfying meals that are perfect for busy weeknights or a casual weekend lunch.
Here are our top 4 tried and tested recipes!
CLASSIC LO MEIN (NOODLES)
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
20 MINUTE SKILLET PORK LO MEIN RECIPE
This 20 Minute Skillet Pork Lo Mein Recipe is perfect for those days when you need a quick dinner because it's ready from start to finish in about 20 minutes.
Provided by Camille Beckstrand
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package; drain and set aside.
- While the pasta is cooking, cut the pork tenderloin into bite-sized pieces.
- Heat a large nonstick skillet pan over medium-high heat.
- Add pork and cook for 3 minutes, stirring frequently.
- Stir in the frozen vegetables, teriyaki sauce, and ginger.
- Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes (or until the pork is no longer pink and the vegetables are tender).
- Stir in the cooked pasta and gently mix until the noodles are coated in the sauce.
- Cook for a few minutes or until everything is heated through.
Nutrition Facts : Calories 451 kcal, Carbohydrate 63 g, Protein 37 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1496 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
SKILLET LO MEIN
This is a very versatile recipe since you can throw in just about anything! My favorite way to use this is with chicken but you can also use ground beef, steak strips, pork, shrimp etc. For the stir-fry veggies, I just get them from the produce section.
Provided by Hippie2MARS
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat in one T of the sesame oil, then remove to paper toweling to drain.
- Add remaining 2 T of sesame oil to the pan and saute onions, celery, stir-fry veggies and garlic for 5 minutes.
- Meanwhile, in a medium bowl, whisk together the broth, soy sauce, oyster sauce and hoisin sauce; pour over the veggies in the skillet.
- Add the meat back in, along with the grated ginger.
- Bring to boil; break spaghetti in half, and add to the skillet.
- Stir in noodles, cover and cook for 15-20 minutes, stirring about halfway through.
- When serving, top with sliced green onions.
Nutrition Facts : Calories 406.5, Fat 19.5, SaturatedFat 4.5, Cholesterol 56.9, Sodium 951, Carbohydrate 33, Fiber 0.8, Sugar 2.7, Protein 23.8
Tips:
- Use a well-seasoned skillet: This will help prevent the noodles from sticking and will also add flavor to the dish.
- Cook the noodles according to the package directions: Overcooked noodles will become mushy and unpleasant to eat.
- Stir-fry the vegetables until they are tender-crisp: This will help them retain their nutrients and flavor.
- Add the sauce to the skillet and bring to a simmer: This will help the flavors to meld and thicken.
- Serve immediately over rice or noodles: Lo mein is best enjoyed fresh and hot.
Conclusion:
Skillet lo mein is a quick and easy weeknight meal that is sure to please the whole family. With its simple ingredients and delicious flavor, this dish is a great way to enjoy a classic Chinese takeout favorite at home. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a staple in your kitchen.
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