Best 3 Skillet Linguica With Pasta Recipes
Indulge in a delightful culinary journey with our versatile skillet linguica with pasta recipe. This hearty and flavorful dish combines the robust smokiness of linguica sausage with the comforting embrace of pasta, creating a symphony of flavors that will tantalize your taste buds. We offer a diverse selection of recipes to cater to your unique preferences.
In our classic skillet linguica with pasta recipe, you'll sauté succulent linguica slices until golden brown, infusing the dish with a smoky aroma. Combined with tender pasta, a vibrant medley of bell peppers, onions, and garlic, this recipe promises a symphony of flavors and textures. The addition of a rich tomato sauce enhances the dish's depth, while a sprinkling of Parmesan cheese adds a savory finish.
For a creamy twist, our creamy skillet linguica with pasta recipe beckons you with its velvety sauce. A combination of heavy cream and cream cheese envelops the linguica and pasta, creating a luscious and indulgent dish. Parmesan cheese and a hint of garlic powder elevate the flavors, while a sprinkling of fresh parsley adds a touch of brightness.
Craving a spicy kick? Our spicy skillet linguica with pasta recipe will ignite your taste buds. A tantalizing blend of chili powder, cayenne pepper, and paprika spices up the linguica and pasta, delivering a fiery yet balanced heat. Fresh jalapenos and a hint of cumin add depth and complexity to the dish, while a dollop of sour cream cools the palate.
If you're seeking a healthier alternative, our healthy skillet linguica with pasta recipe is a delightful choice. We incorporate a medley of colorful vegetables, including broccoli, carrots, and zucchini, to create a vibrant and nutritious dish. Lean ground turkey replaces the linguica, providing a leaner protein option, while a light tomato sauce keeps the dish flavorful yet guilt-free.
SKILLET LINGUICA WITH PASTA
This recipe from The Azorean Greenbean website, dedicated to preserving Azorean cooking, is a dish that was served in the childhood home of the blogger.
Provided by PanNan
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large deep skillet over medium-high heat add olive oil and sauté the onions until soft and translucent.
- Add the sausage, salt and pepper and sauté together for another 5 minutes.
- Add the chopped garlic and stir in for a minute.
- Add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce, salt and pepper, and uncooked pasta.
- Stir everything together and bring to a boil, cover the skillet and reduce the heat to a slow simmer. Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed.
- Taste and adjust seasoning to taste if needed.
- Remove skillet from heat and leave covered until ready to serve.
PASTA SKILLET WITH KIELBASA
Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!
Provided by karendellovo
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil for pasta.
- Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
- Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
- Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 66.2 g, Cholesterol 66.6 mg, Fat 30.2 g, Fiber 4.9 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 1083.8 mg, Sugar 8.5 g
SKILLET PASTA FLORENTINE
"Here's a great weeknight supper that's budget-friendly, healthy and liked by children." And with such a thick, cheesy topping, who'd ever guess that it's lighter? Kelly Turnbull - Jupiter, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, cottage cheese, ricotta, spinach, 1/2 cup mozzarella and herbs., Drain pasta. Place half the sauce in a large skillet; layer with pasta and remaining sauce. Top with cheese mixture., Bring to a boil. Reduce heat; cover and cook until a thermometer reads 160°, 25-30 minutes. , Sprinkle with Parmesan cheese and remaining mozzarella cheese; cover and cook until cheese is melted, about 5 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 9g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 775mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 4g fiber), Protein 27g protein.
Tips:
- Choose high-quality linguica: Look for linguica that is made with fresh, locally-sourced pork and has a nice balance of lean meat and fat.
- Slice the linguica thinly: This will help it to cook evenly and prevent it from becoming tough.
- Brown the linguica well: Browning the linguica will help to develop its flavor and give it a nice crust.
- Use a good quality olive oil: Olive oil will help to add flavor and richness to the dish.
- Add plenty of garlic and onion: Garlic and onion are essential flavorings for this dish.
- Use a dry white wine: Dry white wine will help to brighten the flavors of the dish.
- Add some red pepper flakes: Red pepper flakes will add a bit of heat to the dish.
- Choose the right pasta: Any type of pasta can be used for this dish, but short pastas like penne or rotini work particularly well.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the dish.
- Add the pasta to the skillet with the linguica and sauce: This will help the pasta to absorb all of the delicious flavors.
- Garnish with fresh parsley: Fresh parsley will add a pop of color and freshness to the dish.
Conclusion:
Skillet linguica with pasta is a quick, easy, and flavorful dish that is perfect for a weeknight meal. It is made with just a few simple ingredients and can be customized to your liking. Whether you like your pasta spicy or mild, with or without vegetables, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give skillet linguica with pasta a try.
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