Best 3 Skillet Irish Soda Bread Served With Cheddar And Apples Recipes
In the realm of quick breads, Irish soda bread stands tall with its distinctive dense yet fluffy texture and a subtle tang. This skillet-baked version, a symphony of flavors, combines the classic Irish soda bread with a cast iron skillet, resulting in a golden-crusted masterpiece. Served warm, it radiates an inviting aroma, enticing you with its rustic charm. Accompanying this delightful bread are two delectable recipes: a tangy cheddar cheese spread and a sweet and crisp apple chutney. The cheddar spread, a harmonious blend of sharp cheddar, tangy sour cream, and aromatic chives, perfectly complements the hearty bread. The apple chutney, a symphony of sweet and sour flavors, combines crisp apples, tart cranberries, and warm spices, creating a delightful contrast to the bread's savory nature. Together, these elements form a culinary experience that is both comforting and captivating.
Here are our top 3 tried and tested recipes!
SKILLET SODA BREAD
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 2 cups flour, 1/4 cup sugar, 3/4 teaspoon baking soda and 1/2 teaspoon kosher salt in a bowl. Work in 2 tablespoons cold diced butter with your fingers. Stir in 1 beaten egg, 3/4 cup buttermilk, 1/4 cup chopped walnuts and 1/2 teaspoon grated lemon zest. Pat into a buttered 8-inch ovenproof skillet using floured hands and score an X in the top. Bake at 375 degrees F until cooked through, 30 to 35 minutes.
IRISH SODA BREAD IN A SKILLET
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
- In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
- Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Nutrition Facts : Calories 129 calories, Carbohydrate 25.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 1.5 g
CLASSIC IRISH SODA BREAD
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use buttermilk for a tangy flavor and tender texture.
- Do not overmix the dough, as this will result in a tough bread.
- If the dough is too wet, add a little more flour. If the dough is too dry, add a little more buttermilk.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the bread in a hot oven until it is golden brown.
- Serve the bread warm with butter, cheddar cheese, and apples.
Conclusion:
Skillet Irish soda bread is a quick and easy bread that is perfect for any occasion. It is made with simple ingredients and can be served with a variety of toppings. This bread is a great way to use up leftover buttermilk and it is also a great way to get your kids involved in the kitchen. So next time you are looking for a delicious and easy bread recipe, give skillet Irish soda bread a try.
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