Best 3 Skillet Irish Soda Bread Served With Cheddar And Apples Recipes

In the realm of quick breads, Irish soda bread stands tall with its distinctive dense yet fluffy texture and a subtle tang. This skillet-baked version, a symphony of flavors, combines the classic Irish soda bread with a cast iron skillet, resulting in a golden-crusted masterpiece. Served warm, it radiates an inviting aroma, enticing you with its rustic charm. Accompanying this delightful bread are two delectable recipes: a tangy cheddar cheese spread and a sweet and crisp apple chutney. The cheddar spread, a harmonious blend of sharp cheddar, tangy sour cream, and aromatic chives, perfectly complements the hearty bread. The apple chutney, a symphony of sweet and sour flavors, combines crisp apples, tart cranberries, and warm spices, creating a delightful contrast to the bread's savory nature. Together, these elements form a culinary experience that is both comforting and captivating.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET SODA BREAD

Skillet Soda Bread image

Provided by Food Network Kitchen

Time 50m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk 2 cups flour, 1/4 cup sugar, 3/4 teaspoon baking soda and 1/2 teaspoon kosher salt in a bowl. Work in 2 tablespoons cold diced butter with your fingers. Stir in 1 beaten egg, 3/4 cup buttermilk, 1/4 cup chopped walnuts and 1/2 teaspoon grated lemon zest. Pat into a buttered 8-inch ovenproof skillet using floured hands and score an X in the top. Bake at 375 degrees F until cooked through, 30 to 35 minutes.

IRISH SODA BREAD IN A SKILLET

Irish Soda Bread in a Skillet image

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

Provided by Canadian Girl

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda

Steps:

Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Nutrition Facts : Calories 129 calories, Carbohydrate 25.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 1.5 g

CLASSIC IRISH SODA BREAD

Classic Irish Soda Bread image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

Use buttermilk for a tangy flavor and tender texture.
Do not overmix the dough, as this will result in a tough bread.
If the dough is too wet, add a little more flour. If the dough is too dry, add a little more buttermilk.
Knead the dough until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size.
Bake the bread in a hot oven until it is golden brown.
Serve the bread warm with butter, cheddar cheese, and apples.

Conclusion:

Skillet Irish soda bread is a quick and easy bread that is perfect for any occasion. It is made with simple ingredients and can be served with a variety of toppings. This bread is a great way to use up leftover buttermilk and it is also a great way to get your kids involved in the kitchen. So next time you are looking for a delicious and easy bread recipe, give skillet Irish soda bread a try.