Best 2 Skillet Hopping John Recipes

**Skillet Hoppin' John: A Southern Classic, Made Easy**

Hoppin' John is a traditional Southern dish that is typically served on New Year's Day for good luck and prosperity. It is a hearty and flavorful dish made with black-eyed peas, rice, bacon, and spices. This skillet version of Hoppin' John is easy to make and can be ready in under an hour. It is a great dish for a weeknight meal or a casual gathering.

This article features two variations of the recipe:

1. **Classic Skillet Hoppin' John**: This recipe is a classic Southern dish made with black-eyed peas, rice, bacon, onion, bell pepper, and spices. It is a flavorful and comforting dish that is perfect for a cold winter day.

2. **Hoppin' John with Collard Greens**: This recipe is a variation of the classic Hoppin' John recipe that includes collard greens. The collard greens add a slightly bitter flavor to the dish and make it even more nutritious.

Both recipes are easy to make and can be tailored to your own taste preferences. You can add more or less spices, or you can swap out the collard greens for another type of green, such as kale or spinach. No matter how you make it, Hoppin' John is a delicious and lucky dish that is sure to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

SOUTHERN HOPPIN' JOHN

Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

SKILLET HOPPING JOHN

Skillet Hopping John image

Make and share this Skillet Hopping John recipe from Food.com.

Provided by ratherbeswimmin

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion, chopped
2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine, melted
2 (16 ounce) cans black-eyed peas, drained and rinsed
2 cups chicken bouillon or 2 cups chicken broth
1 cup uncooked rice
1 teaspoon salt
crushed red pepper flakes

Steps:

Saute onion and garlic in butter until onion is tender.
Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper.
Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
Serve with additional crushed red pepper.

Tips:

Cook the bacon first: This will render out the fat, which you can then use to cook the rest of the ingredients.
Use a large skillet: This will give you plenty of room to cook all of the ingredients without overcrowding the pan.
Season the beans: Before you add them to the skillet, season them with salt, pepper, and garlic powder. This will help to enhance their flavor.
Cook the rice according to the package directions: This will ensure that it is cooked properly.
Add the cooked rice to the skillet: Once the beans are cooked, add the cooked rice to the skillet and stir to combine.
Serve immediately: Hoppin' John is best served immediately, while it is still hot.

Conclusion:

Hoppin' John is a delicious, easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and beans. You can easily customize the dish to your own taste by adding different spices or vegetables. For example, you could add chopped onion, bell pepper, or celery. You could also add a pinch of cayenne pepper for a bit of heat. Hoppin' John is a versatile dish that is sure to please everyone at the table.

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