Best 2 Skillet Herb Roasted Chicken Recipes

**Savory and Succulent: A Culinary Journey with Herb-Roasted Chicken in a Skillet**

Embark on a delightful culinary adventure with our skillet-roasted chicken, a symphony of flavors that will tantalize your taste buds. This dish is a testament to the transformative power of simple ingredients, showcasing the harmony between tender chicken, vibrant herbs, and the rich aroma of roasted garlic. Served atop a bed of tender vegetables, this dish promises a satisfying and wholesome meal that caters to a variety of dietary preferences.

**Recipes to Satisfy Every Craving:**

1. **Classic Herb-Roasted Chicken:** Experience the timeless flavors of our classic herb-roasted chicken, where succulent chicken is enveloped in a medley of aromatic herbs, creating a crispy, golden-brown skin and a moist, flavorful interior.

2. **Lemon-Herb Roasted Chicken:** Infused with the brightness of lemon and the freshness of herbs, this variation adds a zesty twist to the classic recipe, resulting in a vibrant and refreshing dish.

3. **Garlic-Herb Roasted Chicken:** Elevate the savory profile of your chicken with an abundance of roasted garlic, infusing every bite with a rich, earthy flavor that complements the tender meat perfectly.

4. **Honey-Herb Roasted Chicken:** Create a glaze that adds a touch of sweetness and caramelization to the chicken, creating a delectable combination of sweet and savory flavors.

5. **Spicy Herb-Roasted Chicken:** Embark on a journey of heat and flavor with our spicy herb-roasted chicken, where a blend of chili powder, paprika, and cayenne pepper adds a fiery kick to the classic recipe.

6. **Roasted Chicken with Vegetables:** Enjoy a complete and balanced meal with our roasted chicken accompanied by a medley of roasted vegetables, creating a colorful and flavorful side dish that complements the chicken perfectly.

7. **Herb-Roasted Chicken with Potatoes:** Indulge in the comfort of roasted chicken paired with tender potatoes, creating a classic combination that satisfies the soul and warms the heart.

Explore the diverse flavors of our skillet-herb-roasted chicken recipes, each offering a unique culinary experience that will delight your palate.

Here are our top 2 tried and tested recipes!

SKILLET-ROASTED CHICKEN WITH FARRO AND HERB PISTOU

Skillet-Roasted Chicken with Farro and Herb Pistou image

Provided by Sean Brock

Categories Chicken Herb Poach Roast Dinner Fall Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2-4 servings

Number Of Ingredients 15

Ingredients

1/3 cup extra-virgin olive oil plus more for drizzling
3 tablespoons chopped fresh chives, divided
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh chervil
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
2 garlic cloves, finely chopped
1 teaspoon finely grated lemon zest
1/2 teaspoon freshly ground black pepper
1 2 1/2-3-pound chicken, halved, backbone removed
2 1/2 teaspoons kosher salt
2 tablespoons vegetable oil
Farro with Acorn Squash and Kale
Herb Pistou
1 lemon, halved

Steps:

Whisk 1/3 cup olive oil, 1 tablespoon chives, and next 7 ingredients in a medium bowl. Divide marinade between 2 (gallon-size) resealable plastic freezer bags. Season chicken with 2 1/2 teaspoons salt; place 1 chicken half in each bag. Seal bags, releasing excess air. Chill overnight.
Place bags side by side in a large pot. Add cold water to cover by 2". Heat water over medium heat until an instant-read thermometer registers 150°F. Turn off heat, cover, and poach chicken for 50 minutes. Transfer bags to a large bowl of ice water to cool, about 15 minutes. Remove chicken from bags; pat dry.
Preheat oven to 450°F. Heat vegetable oil in a large cast-iron skillet over high heat. Add chicken halves, skin side down, so chicken sits against sides of pan. Cook, moving chicken occasionally for even cooking, until skin is browned all over. Flip chicken and transfer skillet to oven. Roast until an instant-read thermometer inserted into thickest part of thigh registers 165°F, about 15 minutes. Let rest for 10 minutes.
To serve, divide Farro with Acorn Squash and Kale among plates. Place chicken on top of farro. Drizzle 1/4 cup Herb Pistou around farro. Drizzle 1 teaspoon extra-virgin olive oil over each plate. Squeeze lemon halves over chicken. Sprinkle 2 tablespoons chives over.

SKILLET HERB ROASTED CHICKEN

Skillet Herb Roasted Chicken image

Simple and lovely meal with a side salad of Bibb lettuce [or field greens], cucumbers and sliced oranges.

Provided by Terrie Hoelscher

Categories Roasts

Time 30m

Number Of Ingredients 10

Ingredients

2 Tbsp all purpose flour
1/4 tsp ground sage
1/4 tsp dried thyme leaves, crushed
4 skinless, boneless chicken breast halves or 8 skinless, boneless chicken thighs
2 Tbsp butter
1/2 c shitake mushrooms, sautee'd
1 can(s) cream of chicken soup, fat-free, low sodium
1/2 c water
4 c cooked hot rice
2 Tbsp sliced green onions [scallions], green tops and all

Steps:

1. Mix flour, sage, and thyme on a plate. Tenderize chx. breasts a little bit with a meat mallet, then dredge chicken in this flour mixture.
2. In a medium skillet over medium heat, melt the butter. Add chicken and cook about 7 or 8 minutes per side, or until chicken is nicely browned and no longer pink. Remove to a plate, and keep chicken warm. Lightly saute' the shitake mushrooms in the butter that's left in the pan. Only a few minutes will do it. Transfer to the plate w/ the chicken.
3. Add soup and water to the skillet. Reduce heat to low and heat thoroughly.
4. Chop green onions and set aside. Place one cup of hot, prepared rice on each plate, and top with one chx. breast or two chx. thighs. Pour sauce over chicken, and garnish with sautee'd shitake mushrooms and sliced green onion.

Tips:

Choose the right chicken: A whole chicken, cut up into 8-10 pieces, is ideal for this recipe. You can also use boneless, skinless chicken breasts or thighs, but adjust the cooking time accordingly.
Use a variety of herbs: The combination of rosemary, thyme, and sage in this recipe creates a delicious and aromatic flavor. Feel free to experiment with other herbs that you enjoy, such as basil, oregano, or marjoram.
Don't overcrowd the pan: Make sure to leave some space between the chicken pieces so that they can cook evenly. If necessary, cook the chicken in batches.
Roast the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius) when measured with a meat thermometer.
Let the chicken rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

This skillet herb roasted chicken is a simple yet flavorful dish that is perfect for any occasion. The chicken is roasted to perfection, with a crispy skin and juicy, tender meat. The herbs add a delicious and aromatic flavor that will tantalize your taste buds. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

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