Best 4 Skillet Hash Browns Recipes
Craving a hearty and comforting breakfast that's easy to make? Look no further than skillet hash browns! Made with simple ingredients like potatoes, butter, and seasonings, these crispy on the outside, tender on the inside hash browns are a classic breakfast dish that can be enjoyed any time of day. Whether you prefer classic hash browns, cheesy hash browns, or a loaded version with bacon, peppers, and onions, this article has a recipe for every taste. From a basic recipe for beginners to more adventurous variations, these skillet hash brown recipes will surely become your go-to breakfast or brunch favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SKILLET HASH BROWNS HOMEMADE
The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 20h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cold potatoes into 3/4-inch cubes.
- Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
- Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
- Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
- Season with seasoned salt and black pepper.
EASY SKILLET BEEF & HASH BROWNS
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
- Pour off fat.
- Add soup, water, ketchup and Worcestershire.
- Heat to a boil.
- Stir in potatoes.
- Reduce heat to medium-low.
- Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
- Top with cheese.
SKILLET EGG AND HASH BROWNS BREAKFAST
Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.
Provided by DianeNJ
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
- When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
- In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.
Nutrition Facts : Calories 532.5, Fat 35.1, SaturatedFat 13.7, Cholesterol 324.9, Sodium 700.9, Carbohydrate 29.6, Fiber 2.7, Sugar 2.2, Protein 23.7
SKILLET HASH BROWNS
Categories Potato Breakfast Brunch Side Vegetarian Kid-Friendly Quick & Easy Mother's Day Root Vegetable Pan-Fry Vegan Green Onion/Scallion Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Rinse potatoes in a colander under cold water until water runs clear. Squeeze firmly to remove excess liquid. Transfer to a large bowl. Add salt and pepper; toss to coat.
- Heat 6 tablespoons oil in a large nonstick skillet over medium-high heat. Add half of potatoes; press gently into an even layer. Sprinkle with scallion whites. Top with remaining potatoes; press gently again. Cook until golden brown on bottom and sides, 10-15 minutes.
- Slide hash browns onto a plate. Carefully place skillet upside down over hash browns and flip to invert into skillet, browned side up. Drizzle remaining 2 tablespoons oil around sides of skillet. Cook hash browns until bottom is golden brown, 10-15 minutes longer; slide onto a plate and season with sea salt. Top with scallion greens and cut into wedges.
- DO AHEAD: Hash browns can be made 1 hour ahead. Place on a wire rack set inside a large rimmed baking sheet and keep them in a 200°F oven. Top with scallions before serving.
Tips:
- For crispy hash browns, choose starchy potatoes such as Russet or Yukon Gold.
- Soak the potatoes in cold water for at least 30 minutes before cooking to remove excess starch and prevent them from sticking together.
- Shred the potatoes using a box grater or a food processor fitted with a shredding blade. Avoid using a blender or a juicer, as they will produce too much moisture.
- Squeeze out as much moisture from the shredded potatoes as possible using a cheesecloth or a paper towel. This will help the hash browns to crisp up nicely.
- Season the hash browns with salt, pepper, and other desired spices before cooking. You can also add grated cheese, chopped onions, or bell peppers for extra flavor.
- Cook the hash browns in a well-seasoned skillet over medium heat. Do not overcrowd the pan, or the hash browns will steam instead of frying.
- Use a spatula to press down on the hash browns occasionally to help them cook evenly.
- Cook the hash browns until they are golden brown and crispy on both sides.
Conclusion:
Skillet hash browns are a versatile and delicious side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give skillet hash browns a try!
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