Best 5 Skillet Ham Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Skillet ham rice is a quick and easy one-pot meal that's perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it comes together in just 30 minutes. Plus, it's a great way to use up leftover ham. This skillet ham rice recipe is made with tender rice, savory ham, and a variety of vegetables. It's seasoned with garlic, onion, and a blend of herbs and spices. The result is a flavorful and satisfying dish that the whole family will love.

In addition to the classic skillet ham rice recipe, you'll also find several variations in this article. There's a recipe for skillet ham and cheese rice, which is a cheesy and comforting twist on the classic dish. There's also a recipe for skillet ham and pineapple rice, which is a sweet and tangy dish that's perfect for a summer cookout. And finally, there's a recipe for skillet ham and broccoli rice, which is a healthy and flavorful option that's packed with vegetables.

No matter which recipe you choose, you're sure to enjoy this delicious and easy skillet ham rice dish. It's a versatile dish that can be served as a main course or a side dish, and it's perfect for busy weeknights or lazy weekends.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET HAM & RICE



Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

HAM, BROCCOLI AND RICE SKILLET DINNER



Ham, Broccoli and Rice Skillet Dinner image

This no-fuss skillet dinner blends packaged rice mix with precooked ham and vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 6

2 teaspoons butter or margarine
1/2 cup chopped onion (1 medium)
1 package (4.3 oz) long grain and wild rice mix
1 2/3 cups water
2 cups frozen broccoli florets (from 14-oz bag)
1 1/2 cups cubed cooked ham

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes.
  • Stir in broccoli and ham; return to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until broccoli is crisp-tender and rice is tender.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 0 g

CAJUN RICE EGGS N HAM BREAKFAST SKILLET



Cajun Rice Eggs N Ham Breakfast Skillet image

This is a great way to use left over rice and meat. Posted for ZWT 9 and was posted to the web by dinaispo.

Provided by Debbwl

Categories     Breakfast

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 13

cooking spray
3 scallions, chopped
1 1/2 cups cooked brown rice
1/3 cup ham, pre-cooked and chopped
1 garlic clove, minced
red pepper flakes, to taste
creole seasoning, to taste
2 tablespoons celery, finely chopped
3 tablespoons green bell peppers, finely chopped
4 large eggs
1/2-1 ounce water
1 dash salt
1 dash black pepper

Steps:

  • Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
  • Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
  • Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
  • Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
  • Add Creole seasoning and red pepper flakes according to taste.
  • Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
  • Keep stirring to either a soft or hard scramble, according to taste.

HAM BLACK BEAN AND RICE SKILLET DINNER



Ham Black Bean and Rice Skillet Dinner image

Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!

Provided by Denise Miles

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 9

1-1/2 c diced ham
1/2 c diced yellow onion
2 c white rice
4 c chicken broth
2 clove garlic
3 Tbsp olive oil
2 Tbsp chili powder
1 can(s) black beans-rinsed/drained
1 can(s) diced tomatoes

Steps:

  • 1. In a deep Skillet, heat olive oil at med heat. Add diced onion and diced garlic. Stir until onion is clear, and garlic is fragrant. Toss in diced Ham. Stir.
  • 2. Reduce heat, and add drained beans and canned tomatoes. Stir in Chili powder, add salt to taste. Bring up the heat to med. Cover. Cook to reduce liquid.
  • 3. Add in Rice. Stir. Slowly add in chicken broth. Heat skillet to boiling, then reduce to a simmer until liquid is absorbed. As soon as that happens, sprinkle with shredded cheese of your choice. cover until cheese has melted.

HAM, BROCCOLI & RICE SKILLET MEAL



HAM, BROCCOLI & RICE SKILLET MEAL image

Categories     Soup/Stew     Quick & Easy     Dinner     Simmer

Yield 4

Number Of Ingredients 7

1 Tbsp. olive oil
1 onion, chopped
4 oz. pkg. long grain and wild rice mix
1-3/4 cups water or chicken broth
2 cups frozen broccoli florets
1-1/2 cups cubed cooked ham
1/3 cup grated Parmesan cheese

Steps:

  • In a large skillet, melt olive oil over medium heat and cook onion until tender, stirring frequently. Add rice from mix and cook for 2 minutes, stirring frequently. Add water and contents of seasoning packet from the rice mix; mix well. Bring to a boil, then reduce heat to low, cover the skillet, and cook for 10 minutes, stirring occasionally. Stir in broccoli and ham. Return mixture to a boil, then reduce heat again to low, cover, and cook 10-15 minutes until rice is tender, stirring frequently. Stir in Parmesan cheese and serve.

Tips:

  • Prepare all ingredients in advance. This will help you save time and ensure that you have everything you need before you start cooking.
  • Use day-old rice. This will help the rice to fry better and prevent it from becoming mushy.
  • Don't overcrowd the skillet. This will prevent the rice from cooking evenly and will make it more difficult to stir.
  • Stir the rice frequently. This will help to prevent it from sticking to the pan and will also help to evenly distribute the flavors.
  • Season the rice to taste. You can add salt, pepper, garlic powder, onion powder, or any other desired seasonings.
  • Serve the rice immediately. This is when it is at its best flavor and texture.

Conclusion:

Skillet ham rice is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover rice. With its simple ingredients and delicious flavor, this dish is sure to please the whole family. So next time you're looking for a quick and easy meal, give skillet ham rice a try.

Related Topics