Best 2 Skillet Ham Cabbage And Potatoes Recipes

Embark on a culinary journey with our skillet ham, cabbage, and potatoes, a trio of hearty ingredients united in a symphony of flavors. Savor the smoky allure of ham, the earthy sweetness of cabbage, and the comforting warmth of potatoes, all harmoniously blended in a single skillet. This classic combination is elevated by a medley of spices, transforming it into a delectable dish that satisfies both the palate and the soul.

Alongside the classic skillet ham, cabbage, and potatoes, we present a delightful array of variations that cater to diverse tastes and preferences. Indulge in the tangy zest of ham and cabbage soup, a comforting broth brimming with tender ham and cabbage. Experience the hearty goodness of ham and cabbage casserole, a casserole brimming with flavors and textures. Discover the delightful simplicity of ham and cabbage stir-fry, a quick and easy weeknight meal that packs a punch of flavor.

Whether you're craving a classic dish or seeking culinary adventure, our collection of skillet ham, cabbage, and potatoes recipes offers something for everyone. Prepare to tantalize your taste buds and embark on a journey of culinary delight.

Let's cook with our recipes!

SKILLET HAM, CABBAGE AND POTATOES

Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories Main Dish Recipes Pork Ham

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

SKILLET HAM, CABBAGE AND POTATOES

Skillet Ham, Cabbage and Potatoes image

Make and share this Skillet Ham, Cabbage and Potatoes recipe from Food.com.

Provided by Daisy58

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 onion
1 small head cabbage
1/4 cup chicken broth
3 large potatoes
1 dash seasoning salt
1 dash paprika
2 cups cooked ham

Steps:

In large skillet over med heat, saute chopped onion in margarine. When tender add coarsely chopped cabbage and broth. Stir. Cover and simmer for 10 minutes.
Add sliced potaotes and mix. Simmer 10 minute Additional broth may be needed. Sprinkle seasoned salt and paprika over potatoes and cabbage. Allow to simmer covered for an additional 5 - 20 minute Mix in ham. Cooking until ham is warm and potatoes are done.

Tips:

For the best results, use a large cast iron skillet or Dutch oven. This will help to distribute the heat evenly and prevent the ingredients from sticking.
If you don't have a cast iron skillet or Dutch oven, you can use a large frying pan or saucepan instead. Just be sure to adjust the cooking times accordingly.
Use a sharp knife to thinly slice the cabbage. This will help it to cook evenly.
Don't overcrowd the skillet or saucepan. Cook the ingredients in batches if necessary.
Season the dish generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the dish until the cabbage is tender but still slightly crunchy. This will usually take about 15-20 minutes.
Serve the dish immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This skillet ham, cabbage, and potatoes recipe is a simple but delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. The dish is packed with flavor and is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!