Best 4 Skillet Grilled Catfish Recipes
**Savor the Delicacy of Southern-Style Skillet-Grilled Catfish: A Culinary Journey Through Three Flavorful Recipes**
Indulge in the delectable Southern tradition of skillet-grilled catfish, a culinary masterpiece that tantalizes taste buds with its crispy skin, succulent flesh, and an array of tantalizing flavors. This versatile fish, known for its mild flavor and firm texture, pairs perfectly with a variety of seasonings and cooking techniques. Embark on a culinary journey through three distinct recipes that showcase the versatility of skillet-grilled catfish, each offering a unique flavor profile to satisfy every palate. From the classic Southern-fried catfish with its golden-brown crust to the zesty blackened catfish bursting with Cajun spices, and the aromatic herb-crusted catfish infused with a medley of fresh herbs, these recipes promise a delightful experience. Prepare to be captivated by the crispy exterior and tender interior of this Southern delicacy, accompanied by an array of flavorful sides to create a memorable meal.**
PAN FRIED CATFISH
Steps:
- Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal mixture, coating them well and shaking of any excess.
- Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork.
- Transfer the fillets to a serving platter and keep warm. Repeat with remaining butter and fillets. Serve immediately, garnished with lemon wedges.
GRILLED CATFISH FILLETS
Make and share this Grilled Catfish Fillets recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place fillets in a large resealable plastic bag; add salad dressing.
- Seal bag; refrigerate for 1 hour, turning occasionally.
- Drain and discard marinade.
- Combine remaining ingredients; mix well.
- Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
- Brush with sauce.
- Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
SKILLET CATFISH
It only takes three ingredients to whip up this tasty dish! Combine salad dressing with relish for a quick tartar sauce if you're tight on time. -Kim Hardison, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a shallow dish, combine cornbread mix and seafood seasoning. Add catfish, one fillet at a time, and turn to coat., In a lightly oiled large nonstick skillet, cook fillets in batches over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 344 calories, Fat 16g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
SKILLET-GRILLED CATFISH
The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add catfish, 1 fillet at a time, and turn to coat., Place a large cast-iron skillet on a grill rack over medium-high heat. Melt butter in the skillet; add catfish in batches, if necessary. Grill, covered, until fish just begins to flake easily with a fork, 5-10 minutes on each side.
Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 366mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Choose the Right Catfish Fillets: Opt for firm, opaque fillets with no signs of discoloration or excessive moisture. Fresh or frozen catfish can be used, but make sure to thaw frozen fillets completely before cooking.
- Seasoning is Key: Don't shy away from bold flavors when seasoning the catfish. A combination of paprika, garlic powder, onion powder, salt, and pepper creates a classic and flavorful crust. Feel free to experiment with other spices and herbs to suit your taste.
- Achieve a Crispy Crust: To ensure a crispy crust, pat the catfish fillets dry with paper towels before seasoning and cooking. This helps remove excess moisture, allowing the spices to adhere better and promoting a golden-brown crust.
- Use a Heavy-Bottomed Skillet: A heavy-bottomed skillet retains heat evenly, preventing hot spots and ensuring that the catfish cooks evenly throughout. Cast iron or stainless steel skillets are ideal.
- Maintain Proper Heat: Start by heating the skillet over medium-high heat to sear the catfish quickly and create a crust. Once seared, reduce the heat to medium-low to gently cook the fish through without overcooking it.
- Monitor Cooking Time: Catfish fillets cook quickly, so it's essential to keep a close eye on them to prevent overcooking. The ideal internal temperature for catfish is between 145°F (63°C) and 150°F (66°C).
- Finish with Butter and Lemon: To enhance the flavor and add richness, finish the cooked catfish with a knob of butter and a squeeze of lemon juice. This classic combination adds a bright and tangy touch.
Conclusion:
Skillet-grilled catfish is a versatile and delicious dish perfect for busy weeknight meals or casual gatherings. By following these tips, you'll achieve perfectly cooked catfish with a crispy crust and tender, flavorful flesh every time. Experiment with different seasonings and sauces to create a variety of dishes that will surely satisfy your taste buds. Whether you prefer a classic Southern-style catfish fry or a more modern take with bold spices and herbs, this versatile fish offers endless possibilities for culinary exploration. So grab your skillet and get ready to enjoy the mouthwatering goodness of skillet-grilled catfish!
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