Best 3 Skillet Goulash Moms Way Recipes
Skillet goulash is a hearty and flavorful one-pot meal that is perfect for a busy weeknight dinner. This classic dish is made with ground beef, vegetables, and a rich and savory sauce. It is typically served over egg noodles or mashed potatoes.
This recipe collection features three delicious variations on skillet goulash:
* **Classic Skillet Goulash:** This recipe is a traditional take on skillet goulash, made with ground beef, onions, green peppers, and a paprika-based sauce.
* **Cheesy Skillet Goulash:** This recipe adds a cheesy twist to classic skillet goulash, with the addition of cheddar cheese and sour cream.
* **Spicy Skillet Goulash:** This recipe is for those who like their goulash with a little bit of heat. It is made with ground beef, onions, green peppers, and a chili-based sauce.
All three of these recipes are easy to make and can be on the table in under an hour. So next time you're looking for a quick and easy meal that the whole family will love, give skillet goulash a try.
SKILLET GOULASH-MOM'S WAY
My mom would make this goulash in the wintertime, using ground beef because it was easy on the budget, and she made it in a large cast iron skillet. This was pure comfort food. Even though my dad was Hungarian he loved this American version. Mom did make the real Hungarian Goulash for him every once in a while,though. Which was...
Provided by Pat Duran
Categories Beef
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large cast iron skillet, brown the ground beef,bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink no longer shows in the beef, add beaten eggs and stir frequently until well mixed in with hamburger. Drain off any excess grease.
- 2. Add macaroni, spaghetti sauce, garlic powder, salt and pepper; mix well. Reduce heat to medium-low and let simmer 5-7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve with a dollop of sour cream if desired.
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
MOM'S SKILLET GOULASH
My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!
Provided by ShaniRage
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Cook ground beef over medium-high heat 5-7 minutes. Drain.
- Stir in cooked pasta and remaining ingredients.
- Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.
Nutrition Facts : Calories 508.7, Fat 14.5, SaturatedFat 5.3, Cholesterol 76.1, Sodium 761.4, Carbohydrate 60.8, Fiber 4.6, Sugar 12.5, Protein 33.8
Tips:
- Use a large skillet: A large skillet will allow you to brown the beef and vegetables evenly without overcrowding the pan.
- Brown the beef in batches: If you're using a lot of beef, brown it in batches so that it doesn't steam instead of brown.
- Don't overcrowd the pan: When you're cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a flavorful broth: The broth you use will add a lot of flavor to the goulash, so choose one that you like. A good beef broth or chicken broth is a good option.
- Add the spices and seasonings to taste: The amount of spices and seasonings you add will depend on your personal preference. Start with a small amount and add more to taste.
- Simmer the goulash for at least 30 minutes: This will allow the flavors to meld together and the beef to become tender.
- Serve the goulash over egg noodles or mashed potatoes: Egg noodles or mashed potatoes are a classic accompaniment to goulash.
Conclusion:
Skillet goulash is a hearty and flavorful dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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