Best 4 Skillet Gnocchi With Spinach White Beans Recipes
Indulge in a culinary delight with our delectable Skillet Gnocchi with Spinach, White Beans, and a medley of other tantalizing recipes. This article caters to all your savory cravings, featuring a collection of dishes that blend flavors and textures to create a symphony of tastes. From the tender pillows of gnocchi to the vibrant spinach and hearty white beans, each ingredient harmonizes to deliver a satisfying and nutritious meal. Whether you're a seasoned chef looking for inspiration or a home cook seeking simple yet flavorful recipes, this article has something for everyone.
The main recipe, Skillet Gnocchi with Spinach, White Beans, Parmesan, and Lemon, takes center stage with its vibrant colors and irresistible aromas. Succulent gnocchi, sautéed spinach, creamy white beans, and tangy lemon zest dance together in a skillet, creating a symphony of flavors that will leave you craving more. Accompanying this main dish is a selection of equally enticing recipes, including a flavorful White Bean and Spinach Salad with Feta, a refreshing Tuscan Kale Salad with Cannellini Beans, and a zesty Lemon Parmesan Dressing to complement any salad or roasted vegetables. Additionally, a classic recipe for Homemade Gnocchi is included for those who want to embark on a culinary adventure and craft their own gnocchi from scratch.
GNOCCHI WITH WHITE BEANS
Here's one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it's also good with crumbled Italian chicken sausage if you need to please meat lovers. -Julianne Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 789mg sodium, Carbohydrate 50g carbohydrate (10g sugars, Fiber 6g fiber), Protein 13g protein.
SKILLET GNOCCHI WITH CHARD & WHITE BEANS
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella.
Provided by Breana Lai, M.P.H., R.D.
Categories Trusted Brands: Recipes and Tips Eating Well
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 29.5 g, Cholesterol 22.6 mg, Fat 11.1 g, Fiber 4.9 g, Protein 9.7 g, SaturatedFat 5.2 g, Sodium 505.3 mg, Sugar 3 g
SKILLET GNOCCHI WITH SPINACH & WHITE BEANS
This is my version of a recipe I found on EatingWell and tweaked to our liking. We like ours very thick. See options for a slightly saucier version see *optional version* it adds a 1/2 cup of water and changes how the onion is cooked.
Provided by Debbwl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
- Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
- Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
- *optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.
SKILLET GNOCCHI WITH CHARD AND WHITE BEANS
In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula and it was delicious. I added the optional seasoning as my preference was a little more Italian flavor. Original recipe from EatingWell Magazine, Jan/Feb 2009.
Provided by kitty.rock
Categories One Dish Meal
Time 30m
Yield 6 1 1/2 cup servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
- Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
- Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
- Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
- Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
- Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
- Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
- Cover and cook until the cheese is melted and bubbling, about 3 minutes.
- Serve with a green side salad.
Tips:
- Choose the right gnocchi: For the best results, use fresh or frozen gnocchi. If using dried gnocchi, be sure to cook it according to the package directions before adding it to the skillet.
- Don't overcrowd the skillet: When cooking the gnocchi, be sure to work in batches so that the gnocchi has enough room to brown. Overcrowding the skillet will prevent the gnocchi from getting crispy.
- Use a non-stick skillet: A non-stick skillet will help to prevent the gnocchi from sticking. If you don't have a non-stick skillet, be sure to grease the skillet well with olive oil before cooking the gnocchi.
- Cook the gnocchi until it is golden brown: The gnocchi is done cooking when it is golden brown and crispy on the outside. Be careful not to overcook the gnocchi, as it will become tough.
- Add your favorite vegetables: This recipe is a great way to use up any leftover vegetables you have in your fridge. Some good options include broccoli, zucchini, mushrooms, and bell peppers.
- Serve immediately: Gnocchi is best served immediately after it is cooked. If you need to keep it warm for a short period of time, you can cover it with aluminum foil.
Conclusion:
This skillet gnocchi with spinach and white beans is a quick and easy weeknight meal that is packed with flavor. The gnocchi is crispy on the outside and tender on the inside, and the spinach and white beans add a healthy dose of vegetables. This recipe is also a great way to use up any leftover vegetables you have in your fridge. So next time you're looking for a quick and easy meal, give this skillet gnocchi recipe a try. It's sure to become a new favorite!
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