Best 4 Skillet Glazed Carrots With Thyme Recipes
**Skillet Glazed Carrots with Thyme: A Symphony of Sweetness, Simplicity, and Sophistication**
In the culinary world, simplicity often yields the most profound flavors, and our skillet glazed carrots with thyme epitomize this notion. This humble dish transforms ordinary carrots into an extraordinary side, showcasing the inherent sweetness of the vegetable while adding a touch of herbal elegance. With just a handful of ingredients and minimal effort, you'll create a side dish that will elevate your meals and impress your taste buds.
This recipe belongs to a collection of glazed carrot variations presented in this article, each offering a unique flavor profile to complement different palates and culinary preferences. From the classic brown sugar glaze to the tangy orange-ginger glaze, the rich balsamic glaze, and the savory garlic-herb glaze, these recipes provide a spectrum of flavors to suit diverse tastes.
Whether you're seeking a quick and easy weeknight side or an elegant addition to your holiday feast, our skillet glazed carrots with thyme will become a staple in your culinary repertoire. The vibrant orange hue of the carrots, caramelized in a luscious glaze, will add a pop of color to your plate, while the aromatic thyme infuses each bite with a subtle yet distinct herbal note.
So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey that celebrates the beauty of simplicity and the transformative power of a well-crafted glaze.
GLAZED CARROTS WITH THYME
Cooking carrots in a bit of water, butter, and sugar brings out their delicate flavor and coats them with a thin glaze. Instead of baby carrots, you can substitute medium carrots, cut into thin slices. Dill or parsley would work here as well.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Number Of Ingredients 5
Steps:
- In a large straight-sided skillet, bring 1 1/3 cups water, brown sugar, and butter to a boil over high. Add carrots and reduce heat. Partially cover and simmer until slightly tender, 10 minutes. Uncover and cook, gently tossing often, until carrots are tender and glazed, about 6 minutes. Stir in thyme and cook 1 minute. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 119 g, Fat 6 g, Fiber 4 g, Protein 1 g, SaturatedFat 1 g
CARROTS WITH THYME
These flavorful carrots go well with roasted chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots, butter, thyme, water; season with coarse salt and ground pepper. Bring to a boil over high and cook, stirring occasionally, until liquid is absorbed and carrots are tender, 7 to 9 minutes.
Nutrition Facts : Calories 95 g, Fat 3 g, Fiber 3 g, Protein 2 g
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
CHEF JOHN'S BOURBON GLAZED CARROTS
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Provided by Chef John
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- When butter foams up, add carrots. Season with salt and cook, stirring, until liquid from carrots evaporates and carrots begin to brown around the edges, 5 or 6 minutes.
- Reduce heat to medium-low. Carefully pour in bourbon. Cook and stir until bourbon is almost evaporated, about 2 minutes.
- Sprinkle in brown sugar. Stir until carrots are almost cooked through, about 5 minutes.
- When carrots are nearly tender, raise heat to medium-high to thicken the glaze, 15 to 30 seconds.
- Season with cayenne pepper and ground black pepper. Transfer to serving dish and garnish with fresh thyme leaves, if desired.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 26.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 9.8 g, Sodium 410.9 mg, Sugar 19 g
Tips:
- To save time, use a bag of pre-peeled baby carrots. - If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme. - For a sweeter glaze, add 1 tablespoon of honey or maple syrup. - If you like a little heat, add a pinch of cayenne pepper. - Serve the carrots as a side dish with roasted chicken, pork, or fish. - Leftover carrots can be stored in an airtight container in the refrigerator for up to 3 days.Conclusion:
These skillet glazed carrots with thyme are a delicious and easy side dish that can be made in just 15 minutes. The carrots are tender and flavorful, and the glaze is sweet and savory. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a quick and easy side dish, give these glazed carrots a try.
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