Best 3 Skillet Garlic Chicken Dinner Recipes
Indulge in a delightful culinary experience with our skillet garlic chicken dinner, a symphony of flavors sure to tantalize your taste buds. Marinated in a fragrant blend of garlic, herbs, and spices, our succulent chicken breasts are seared to perfection in a skillet, creating a golden-brown crust that encapsulates the tender, juicy meat. Accompanying the chicken is a medley of roasted vegetables, caramelized to perfection and bursting with natural sweetness. A luscious garlic sauce, made with fresh garlic, butter, and herbs, adds a velvety richness to the dish, tying all the elements together.
For vegetarians and those seeking a plant-based alternative, we present a delectable skillet garlic tofu dinner. Extra firm tofu is marinated in a savory blend of garlic, ginger, and soy sauce, then pan-fried until golden and crispy. The tofu is accompanied by a medley of roasted vegetables, tossed in a light and tangy dressing. A flavorful garlic sauce, made with tahini, lemon juice, and herbs, adds a creamy richness to the dish, creating a harmonious balance of flavors.
To complete your culinary journey, we offer a selection of additional recipes that complement the main courses perfectly. Indulge in our creamy garlic mashed potatoes, a classic comfort food made with fluffy mashed potatoes, roasted garlic, and a touch of cream. Our roasted garlic green beans add a vibrant touch to the meal, featuring crisp green beans tossed in a garlicky vinaigrette. And for a refreshing side, our garlic herb dinner rolls offer a soft, pillowy texture and a delightful aroma of garlic and herbs.
LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
GARLIC CHICKEN, VEGETABLE AND RICE SKILLET
You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
- Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
Tips:
- For a crispy skin, pat the chicken dry with paper towels before cooking.
- Use a well-seasoned cast iron skillet for even cooking and a beautiful sear.
- Don't overcrowd the skillet or the chicken will steam instead of sear.
- Cook the chicken over medium heat so that it has time to cook through without burning.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Conclusion:
Skillet Garlic Chicken Dinner is a quick and easy weeknight meal that is packed with flavor. The chicken is juicy and tender, the garlic is fragrant and savory, and the lemon adds a bright, citrusy note. This dish is sure to please the whole family. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
